Snacks
Available 12:00 – 17:00
A fresh and delicious sandwich made with tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon, and melting mozzarella.
🥚 🌾 🥛
🌾 🥛
Creole sausage and crispy onions in a soft brioche bun, complemented by the freshness of chimichurri sauce.
Siso Vegan Hotdog served in a soft brioche bun and vegan mayonnaise.
Starters
Thai style stir-fried prawns with a creamy coconut sauce and exotic island citrus.
🦐
Steak Tartare 180g, hand-cut fillet of beef, served with crostini to taste. A unique and delicious culinary experience for meat lovers.
🥚 🌾 🥛
Salmon tartare with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours.
🐟 🌾 🥛 🥚
Hand-cut Iberian ham served with a slice of fresh toasted bread and a ripe tomato, enjoy its intense flavour and subtle smoky notes.
Scallops with seafood voulutte and parmesan gratin, an elegant and sophisticated dish.
🐟 🌱 🍯 🌾 🥛
Homemade gyozas with a special touch of lemongrass mayonnaise and Siso sauce, a unique culinary experience.
🌿 🍯 🌾 🥛 🥚
Homemade gyozas with a special touch of lemongrass mayonnaise and Siso sauce.
🌿 🍯 🌾 🥛 🥚
Chicken skewers topped with our delicious homemade peanut satay sauce, an authentic and exotic flavour.
🥛 🥚 🥜
Spring rolls with savory tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chili, for a balanced combination of flavors and textures.
🌾 🥛
🐟 🍯
🌿 🌾 🥛 🥚
🌾
Succulent prawns cooked in our oil with garlic and cayenne pepper, and a personal touch.
🦐
Burrata salad with cherry tomatoes and basil.
🌾 🥛
Thin slices of bresaola dressed with truffle oil and Km.0 fresh sprouts.
Salads & Pokes
🌾 🥛
Goat cheese salad with bacon, red berries, nuts, and roasted pear, a combination of wild lettuce, breaded goat cheese, crispy bacon, fresh red berries, and croutons, with a rosemary and honey dressing.
🍯 🌾 🥛🥜
🌾 🥛
🥛
🥛
🐟 🌿 🌻 🥛
Chef's Creations
Orange-glazed roasted baby chicken served with potato and parsnip puré with a side of local vegetables
Premium cut of pork with Japanese-style crispy coating and a delicate hollandaise sauce made with locally sourced ingredients.
Siso beef Burger served with half of lobster thermidor and patatas bravas
Preparation 20 min / approx. Filet steak in crispy puff pastry, served with smooth mashed potatoes and fresh vegetables for a perfect balance in every bite.
🌾 🥛
Grill
Surf and Turf combines fresh lobster thermidor and filet steak with mashed potatoes, vegetables, and Siso butter. An elegant and satisfying choice.
🦐 🌾 🥛 🍯 🥚
250g of filet steak served with sautéed potatoes, cherry tomatoes, and Padrón peppers.
300g sirloin served with sautéed potatoes, cherry tomatoes, and Padrón peppers.
🌾 🥛 🍯 🥚
Prime Beef Cuts
Butcher's Cuts
Sides
Sauces
🥛
🥛
🥛
Experience the Béarnaise sauce, a smooth and creamy blend of herbs and spices.
🥛 🍯 🥚
Taste the aioli sauce, a perfect combination of olive oil and fresh garlic.
Experience the tartar sauce, a fresh and creamy blend of pickles, onions, and spices.
Fish
Preparation approx. 30 – 40 min. Enjoy the salt crusted seabass, a sea bass of approximately 1.2 kg, oven-baked in Es Trenc salt, with a soft and delicious texture, served with sautéed potatoes.
Minimum 2 people.
🐟
Minimum 2 people.
Experience the grilled, thermidor lobster – a fresh and succulent lobster, grilled to perfection, served with fries and tartar sauce.
🦐
🐟
Teriyaki salmon with cilantro couscous, avocado cream, and yuzu lime.
🐟 🥛 🌻 🍯 🌿 🌾
🐟
Rice
Preparation time 30 minutes approximately.
Minimum 2 people.
Price per person.
🦐 🍯
🦐 🍯
🦐 🍯
🦐 🍯
🦐 🍯
The Vegetarian Paella, a delicious combination of rice, vegetables, and spices.
🍯 🥛
Pizza
🌾 🥛
Tomato and mozzarella base with serrano ham and roasted cherry tomatoes.
🌾 🥛
🌾 🥛
Tomato and mozzarella base with thinly sliced ham and a variety of cheeses and basil.
🌾 🥛
A fine selection of the best cheeses: mozzarella, gorgonzola, parmesan and cheddar.
🌾 🥛
Tomato and mozzarella base with an oriental touch of curry, chicken and prawns.
🌾 🥛
Grilled vegetables and vegan mozzarella.
🌾 🌿
Pasta & Wok
Pacherini pasta, served with lobster and bathed in a creamy sea velouté with butter and freshly grated truffle.
Pad Thai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing, and a touch of lime.
Desserts
Exclusive dessert of the house: traditional ensaimada filled with a light crème brûlée, topped with coconut foam and a touch of strawberry flavoured with pepper.
🌾 🥛 🥚
A classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flambéed with Mallorcan Amazonas Rum.
🌾 🥛 🥚
A classic dessert with a smooth and creamy custard baked in a water bath, topped with a crispy layer of burnt sugar for a sweet and luxurious experience.
A classic dessert with a fresh and citrusy lemon cream, topped with fluffy Italian meringue and red berries for a sweet and tangy experience.
Small chocolate pieces with a creamy center and crunchy coating.
Served in a cava glass.
All prices are in Euros and include VAT.
Optional 10% service charge added.