Food - Siso Beach Mallorca

Snacks

Available 12:00 – 17:00

Club Siso A fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melting mozzarella. 12.50

TANDOORI CHICKEN WRAP The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange zest with a hint of chili for a unique culinary experience. 11.50

SISO HOTDOG Creole sausage and crispy onion in a soft brioche bun, complimented with the freshness of chimichurri sauce. 11.00

Siso Vegan Hotdog Siso vegan hotdog served with a soft brioche bun & vegan mayonnaise. 11.00

Starters

STEAK TARTAR Steak Tartar 180g, hand-cut beef tenderloin accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers. 29.50

SALMON TARTAR Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours. 22.00

ACORN-FED IBERIAN HAM Acorn-fed Iberian ham, hand-sliced and served with a toast of fresh bread and ripe tomato, enjoy its intense flavour and soft smoked tones. 26.50

SEAFOOD SCALLOPS Scallops stuffed with a soft mixture of seafood and parmesan cheese, an elegant and sophisticated dish. 15.00

VEGETABLE GYOZAS House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing, a unique culinary experience. 14.50

TERNERA CRIOLLA GYOZAS House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing. 14.50

CHICKEN SATAY SKEWERS Chicken kebabs coated in our delicious in-house peanut-based satay sauce, an authentic and exotic taste. 13.00

SISO SPRING ROLLS Spring rolls with tasty tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chilli for a balanced combination of flavours and textures. 13.50

Oysters Gillardeau Guillardeau oysters, the finest and most delicious on the market, served fresh and ready to enjoy. 5.80 / uni

COURGETTE FLOWER Courgette flower in tempura with a selection of cheeses by our chef drizzle with honey. 18.00

CALAMARES ANDALUZA Squid rings in typical Andalusian style. 19.00

WAYGU HAM Cecina Jamon Serrano style. 29.00

RED SHRIMP WITH FRIED EGGS Fried eggs with baked potato and grilled prawns. 34.00

Chefs croquettes Garlic prawn croquettes with kimchi sauce. N/A

Thai Tacos Pulled pork marinated in Thai spices for 24h slow cooked with a Thai bbq sauce and pico de gallo. 11.00

Padrón peppers Padron peppers fried and sprinkle with rocket salt. 11.00

Garlic prawns Succulent king prawns, sautéed in our homemade garlic oil, sprinkled with cayenne pepper and our special touch. 19.50

Salads & Pokes

TANDOORI CHICKEN SALAD Crispy tempura chicken with fresh raita, wild lettuce and Japanese dressing. Served with crispy poppadoms. 19.20

GOAT CHEESE AND PÈRA SALAD Goat cheese salad with bacon, berries and roasted pear, a combination of wild lettuce, breaded goat cheese, crispy bacon, fresh berries and croutons with a rosemary and honey dressing. 19.90

BURRATA SALAD Burrata salad with cherry tomatoes and basil. 19.90

ZUCCHINI CARPACCIO Courgette carpaccio, with thin slices of parmesan, fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime elevates the flavour and makes this dish an unforgettable experience. 16.00

GREEK SALAD Classic Greek salad finished at the table by our waiters, served with a whole piece of fresh feta cheese with Tomatoes, Cucumber, Red Onion, Olives, Olive Oil, Oregano. 19.00

VEGETARIAN POKE Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrot, served with Japanese dressing. 17.50

MARINATED SALMON POKE Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrot, served with lemongrass mayonnaise dressing. 20.00

Chef Creations

BURGER WITH LOBSTER THERMIDOR AND POTATOES BRAVAS BRAVAS Hamburger with lobster thermidor with potatoes bravas. 39.00

SURF & TURF Surf & Turf combines fresh lobster thermidor and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice. 42.00

BEEF WELLINGTON Preparation time 20 minutes approximate. Filet steak in crispy puff pastry, served with soft potato puree and fresh vegetables for a perfect balance in every bite. 38.00

Red Shrimp WITH FRIED EGGS Fried eggs with baked potato and grilled prawns. 34.00

THAI CHICKEN CURRY Experience the Thai Style Chicken Curry of wild black rice, chicken breast slow cooked in lemongrass for a unique aroma and flavour, accompanied by fresh vegetables and bathed in a creamy Thai curry sauce. 27.00

CURRY EMILIA Taste the Emilia Wild Black Rice Curry, with fresh Thai prawns and seasonal vegetables, accompanied by soft wild rice for a perfect balance in every bite. 28.00

THAI VEGETABLE CURRY Experience the authentic taste of Thailand with Thai Vegetable Curry and wild black rice, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite. 23.00

Grill

SURF & TURF Surf & Turf combines fresh lobster thermidor and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice. 42.00

FILET STEAK 250g filet steak served with sautéed potatoes, cherry tomato and padron peppers. 31.00

SIRLOIN STEAK 300g of sirloin steak served with sautéed potatoes, cherry tomatoes and padron peppers. 29.00

Grilled lamb chops Delicious grilled lamb chops served with sautéed potatoes, cherry tomato and padron peppers. 27.00

Chicken supreme Corn-fed free-range chicken supreme served with sautéed potatoes, cherry tomatoes and padron peppers. 22.00

SISO BEEF BURGER 200G beef topped with bacon, provolone cheese, tomato, gherkin, lettuce and our Mac Siso sauce with fries. 21.00

SISO VEGETARIAN BURGER Vegan burger with avocado, lettuce, vegan cheese and tomato, served with fries. 18.00

Prime Beef Cuts

FRISONA Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 days 0.5kg M.P. | 1kg M.P.

Vaca Rubia Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 days 0.5kg M.P. | 1kg M.P.

RUBIA GALLEGA Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 days 0.5kg M.P. | 1kg M.P.

HEREFORD Nationality: Irish
Raised: Ireland
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 days 0.5kg M.P. | 1kg M.P.

BLACK ANGUS Nationality: Irish
Raised: Ireland
Cut: T-Bone
Feed: Free Range
Dry Aged: 45 to 65 days 0.5kg M.P. | 1kg M.P.

MEAT DEGUSTATION Nationality: Australia / Dutch / Ireland
Raised: Australia / Dutch / Ireland
Cut: Cube Roll / Fillet / Picanha
Feed: Free Range 0.5kg M.P.

Butcher's Cuts

Wagyu Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12 M.P.

CHATEAUBRIAND Nationality: Ireland
Raised: Irish
Cut: Chateaubriand
Feed: Free Range M.P.

CUBE ROLL Nationality: Argentina
Raised: Argentina
Cut: Cube Roll
Feed: Free Range M.P.

Tomahawk Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range M.P.

BONELESS RIBEYE Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Boneless Ribeye
Feed: Free Range M.P.

COTE DE BOUEF Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Cote de Bouef
Feed: Free Range M.P.

NEW YORK STRIP Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range M.P.

PRIME RIB Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Prime rib
Feed: Free Range M.P.

T BONE Nationality: Ireland
Raised: Irish
Cut: T Bone
Feed: Free Range M.P.

Sides

FRENCH FRIES 4.50

FRENCH FRIES WITH TRUFFLE 8.00

LETTUCE BOWL 4.80

SAUTÉED POTATOES 5.50

TOMATO AND ONION SALAD Refresh your palate with a perfect combination of fresh tomatoes and red onion. 9.00

GREEN ASPARAGUS Taste the Green Asparagus, with a tender and crunchy texture, cooked to perfection and with a mild flavour. 8.00

MAC & CHEESE Pasta cooked al dente with a creamy melted cheese sauce, in the purest American style. 6.00 (+ truffle 8.50)

BASMATI RICE Experience Basmati Rice, with a soft and light texture. 4.50

CREAMED SPINACH Blanched and sautéed spinach with a spicy cream. 5.00

MASHED POTATO Creamy potato mallorquina. 5.00

Sauces

SISO MAC SAUCE Taste the Mac Siso Sauce, a perfect combination of creamy cheese and spices. 2.90

MUSHROOM SAUCE Experience the Mushroom Sauce, a smooth and creamy blend of fresh mushrooms and spices. 3.75

PEPPER SAUCE Taste the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish. 3.75

BEARNAISE SAUCE Experience the Béarnaise Sauce, a smooth and creamy blend of herbs and spices. 3.75

CHIMICHURRI SAUCE Taste Chimichurri Sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish. 3.75

SWEET CHILI ORANGE SAUCE Experience Sweet Orange Chili Sauce, a sweet and spicy blend of orange and spices. 3.00

ALI OLI SAUCE Taste the Ali Oli Sauce, a perfect combination of olive oil and fresh garlic. 2.00

TARTAR SAUCE Experience Tartar Sauce, a fresh and creamy blend of gherkins, onion and spices. 2.90

Fish

SEA BASS IN SALT Preparation time 20 minutes approximate. Enjoy the Sea Bass a la Sal, a sea bass of approximately 1.2 kg baked in salt d'es trenc with a soft and delicious texture, accompanied by sautéed potatoes. 31.00 pp

SEAFOOD PLATTER Fish and Seafood Tasting to share at the table, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and grilled vegetables. 41.00 pp

LOBSTER THERMIDOR or Grill Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled and served with french fries and tartar sauce. 48.00

GRILLED corvina WITH TRUFFLE CREAMY SAUCE Fresh corvina cooked on the grill. Served with truffle mash potato, asparagus and cherry tomatoes. 26.00

GRILLED TURBOT Grilled turbot, a fresh and succulent turbot grilled Basque style, accompanied by a green salad for an unforgettable culinary experience. 25.00

SALMON TERIYAKI Salmon teriyaki with cilantro cous cous, avocado cream with lime yuzu. 26.00

GRILLED carabineros Carabineros a la plancha. 14.00 u/d

Rice

Preparation time 20 minutes approximately.
Minimum 2 people.
Price per person.

RICE WITH LOBSTER Taste the Mellow Lobster Rice, a perfect combination of rice and fresh lobster in a creamy and smooth sauce for an unforgettable culinary experience. 32.00 pp

LOBSTER PAELLA Paella, a delicious combination of rice and lobster with vegetables and spices. 33.00 pp

SEAFOOD PAELLA Paella, a delicious combination of rice, fish and seafood with vegetables and spices. 26.00 pp

MIXED BLIND PAELLA Paella, a delicious combination of rice, meat, fish and seafood with vegetables and spices. 22.00 pp

CARABINEROS PAELLA Paella, a delicious combination of rice, seafood, vegetables and spices. 29.00 pp

BLACK RICE WITH SCALLOPS Paella, a delicious combination of rice and scallops and seipa in its ink, with vegetables and spices. 23.00 pp

VEGETARIAN PAELLA Paella, a delicious combination of rice, vegetables and spices. 21.00 pp

WILD MUSHROOM AND ASPARAGUS RISOTTO Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms and Parmesan cheese. Available for 1 person. 23.00

Scallops and carabinero risotto Creamy seafood risotto with a hint of lemon grass and saffron. 31.00

Pizza

STEAK & TRUFFLE PIZZA Tomato and mozzarella base with grilled sirloin steak, truffle shavings, mushrooms and basil. 24.00

Mediterranean Tomato and mozzarella base with serrano ham with roast tomatoes. 21.00

PEPPERONI CLASSIC Tomato and mozzarella base with spicy pepperoni. 19.00

HAM AND CHEESE Tomato and mozzarella base with thinly sliced ham with a variety of cheeses sprinkled with basil. 19.00

CHEESE LOVERS A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar. 19.00

THE GANDI Tomato and mozzarella base with an oriental touch of curry, chicken and shrimp. 20.00

VEGAN PIZZA Tofu with grilled vegetables and vegan mozzarella. 18.00

Pasta & Wok

Pad Thai Wok

Pad Thai Wok, a delicious blend of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing and a touch of lime.

CHICKEN 21.00

SHRIMP 22.00

CHICKEN & SHRIMP 23.00

VEGETABLE 19.00

PACHERINI PUNTA FILOTTO Fresh, slightly spicy pasta with tomato sauce, parmesan flakes, basil and sirloin steak 29.00

Spaghetti Bolognese Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragu. 18.00

LOBSTER Spaghetti Preparation time 20 minutes approximate. Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked in a seafood sauce. 31.00 pp

Desserts

Nutella Pizza Dough Balls Fried pizza dough balls, covered in Nutella and white chocolate and finished with sugar. 10.00

BAKED ALASKA Baked Alaska, a classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flamed with Mallorquin amazon rum. 9.50

APPLE CRUMBLE Apple Crumble, a traditional dessert with 5 spice caramelised apples, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience. 9.50

CREME BRÛLÉE Crème Brûlée, a classic dessert with a smooth and creamy pastry cream baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience. 9.00

LEMON PIE Lemon Pie, a classic dessert with a fresh, citrusy lemon cream, topped with fluffy Italian meringue and red fruits for a sweet and citrusy experience. 9.00

SISO BANOFFEE PIE Mascarpone cream, dulce de leche, banana parfait with a biscuit base dipped in amaretto 9.00

LEMON SORBET Served in a cava glass. 6.50

All prices are in Euros and include VAT.

Optional 10% service charge added.