Classics
Long Drinks
Beefeater Black gin, rosemary, ginger syrup, lime juice, Fever Tree elderflower tonic.
Ron Havana 3, Beefeater Black gin, Absolut vodka, Olmeca Silver tequila, triple sec, lime juice, sugar syrup.
Barman Specials
Absolut vodka, blue curacao liqueur, apple juice, lime juice, falernum, and magic powder.
Martinis
Absolut vodka infused with coffee, Kahlua, Frangelico, vanilla syrup, an espresso.
Absolut vodka, Passoa, passion fruit puree, vanilla syrup, egg white, and lime juice.
Brandy & Cognac
Does not include mixer.
Gin
Does not include mixer.
Vodka
Does not include mixer.
Whisky
Does not include mixer.
Rum
Does not include mixer.
Aperitivos
Product KM0
Product KM0
Does not include mixer.
Tequila & Mezcal
Does not include mixer.
Liquors
Product KM0
Product KM0
Product KM0
Product KM0
Does not include mixer.
Soft Drinks
Beer & Cider
Bottles
Coffee
Cava & Sparkling
Processco & Sparkling
Champagne Brut
Champagne Blanc De Blancs
Champagne Rose
Mallorca
Rueda
Albariรฑos / Ribeiro
Rioja
Italy
France
New Zealand
Mallorca
Rioja
Navarra
Italy
France
Mallorca
Rioja
Ribera
Jumilla
Toro
Italy
France
Argentina
Champagne
White
Rose
Sparkling
White
Red
Rose
Snacks
Available 12:00 – 17:00
A fresh and delicious sandwich made with tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon, and melting mozzarella.
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Creole sausage and crispy onions in a soft brioche bun, complemented by the freshness of chimichurri sauce.
Siso Vegan Hotdog served in a soft brioche bun and vegan mayonnaise.
Starters
180g Steak Tartare, hand-cut beef tenderloin, accompanied by crostini to the customer’s liking. A unique and delicious culinary experience for meat lovers.
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Salmon tartare with wild herbs, avocado, kimchi, and Japanese mayonnaise for a perfect balance of flavours.
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Iberian acorn ham, hand-cut and served with a toasted slice of fresh bread and ripe tomato, enjoy its intense flavour and subtle smoky notes.
Scallops with a soft seafood voulutte and parmesan gratin, an elegant and sophisticated dish.
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Succulent prawns cooked in our oil with garlic and cayenne pepper, and a personal touch.
Burrata salad with cherry tomatoes and basil.
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Salads & Pokes
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Chef's Creations
Lobster thermidor & beef burger with patatas bravas.
Preparation 20 min / approx. Filet steak in crispy puff pastry, served with smooth mashed potatoes and fresh vegetables for a perfect balance in every bite.
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Grill
Surf and Turf combines fresh lobster thermidor and filet steak with mashed potatoes, vegetables, and Siso butter. An elegant and satisfying choice.
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250g of filet steak served with sautรฉed potatoes, cherry tomatoes, and Padrรณn peppers.
300g sirloin served with sautรฉed potatoes, cherry tomatoes, and Padrรณn peppers.
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Prime Beef Cuts
Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
Weight: 500g ย / 1000g
Vaca Rubia
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
Weight: 500g ย / 1000g
ask to your waiter
Butcher's Cuts
Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
Weight: 300gr ย / ย 1000gr
chateaubriand
Nationality: Irish
Raised: Ireland
Cut: Chateaubriand
Feed: Free Range.
Weight: 420gr
CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
Weight: 300gr
Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
Weight: 500gr
Boneless Ribeye
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Boneless Ribeye
Weight: 420gr
Cote de Bouef
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Cote De Bouef
Feed: Free Range
Weight: 500gr / 1000gr
New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecรดte
Feed: Free Range
Weight: 500gr / 1000gr
Prime Rib
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Prime Rib
Feed: Free Range
Weight: 500gr / 1000gr
T bone
Nationality: Irish
Raised: Ireland
Cut: T-Bone Steak
Feed: Free Range
Dry Aged: 45 to 65 Day approx
Weight: 500gr / 1000gr
Sides
Sauces
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Experience the Bรฉarnaise sauce, a smooth and creamy blend of herbs and spices.
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Taste the aioli sauce, a perfect combination of olive oil and fresh garlic.
Experience the tartar sauce, a fresh and creamy blend of pickles, onions, and spices.
Fish
Preparation approx. 30 – 40 min. Enjoy the salt crusted seabass, a sea bass of approximately 1.2 kg, oven-baked in Es Trenc salt, with a soft and delicious texture, served with sautรฉed potatoes.
Minimum 2 people.
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Minimum 2 people.
Experience the grilled, thermidor lobster โ a fresh and succulent lobster, grilled to perfection, served with fries and tartar sauce.
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Teriyaki salmon with cilantro couscous, avocado cream, and yuzu lime.
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Rice
Preparation time 30 minutes approximately.ย ย
Minimum 2 people.
Price per person.
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The Vegetarian Paella, a delicious combination of rice, vegetables, and spices.
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Pizza
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Tomato and mozzarella base with serrano ham and roasted cherry tomatoes.
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Tomato and mozzarella base with thinly sliced ham and a variety of cheeses and basil.
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A fine selection of the best cheeses: mozzarella, gorgonzola, parmesan and cheddar.
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Tomato and mozzarella base with an oriental touch of curry, chicken and prawns.
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Tofu with grilled vegetables and vegan mozzarella.
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Pasta & Wok
Pad Thai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing, and a touch of lime.
Desserts
Fried Neapolitan Balls, filled with Nutella and white chocolate, sprinkled with icing sugar.
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A classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flambรฉed with Mallorcan Amazonas Rum.
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A classic dessert with a smooth and creamy custard baked in a water bath, topped with a crispy layer of burnt sugar for a sweet and luxurious experience.
A classic dessert with a fresh and citrusy lemon cream, topped with fluffy Italian meringue and red berries for a sweet and tangy experience.
Served in a cava glass.
Snacks
Available 12:00 – 17:00
Starters
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Salads & Pokes
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Grill
Sides
Sauces
Experience the tartar sauce, a fresh and creamy blend of pickles, onions, and spices.
Rice
The Vegetarian Paella, a delicious combination of rice, vegetables, and spices.
Wild Mushroom and Asparagus Risotto
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Pizza
Tofu with grilled vegetables and vegan mozzarella.
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Pasta & Wok
Pad Thai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing, and a touch of lime.
Snacks
Available 12:00 – 17:00
Starters
Salmon tartare with wild herbs, avocado, kimchi, and Japanese mayonnaise for a perfect balance of flavours.
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Goat cheese salad, red berries, and roasted pear, a combination of wild lettuce, breaded goat cheese, fresh red berries, and croutons, with a rosemary and honey dressing.
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Chef's Creations
Grill
250g of filet steak served with sautรฉed potatoes, cherry tomatoes, Padrรณn peppers.
300g sirloin served with sautรฉed potatoes, cherry tomatoes, and Padrรณn peppers.
200g of meat, provolone cheese, tomato, pickles, lettuce, and our Mac Siso sauce, served with French fries.
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Sides
Sauces
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Experience the Bรฉarnaise sauce, a smooth and creamy blend of herbs and spices.
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Experience the tartar sauce, a fresh and creamy blend of pickles, onions, and spices.
Fish
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Experience the grilled lobster, Terminator lobster โ a fresh and succulent lobster, grilled to perfection, served with fries and tartar sauce.
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Teriyaki salmon with cilantro couscous, avocado cream, and yuzu lime.
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Rice
The Vegetarian Paella, a delicious combination of rice, vegetables, and spices.
Wild Mushroom and Asparagus Risotto
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Pizza
A selection of fine cheeses: mozzarella, smoked Italian cheese, Parmesan, and Cheddar.
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Tofu with grilled vegetables and vegan mozzarella.
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Pasta & Wok
Pad Thai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing, and a touch of lime.
Desserts
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Kids
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Allergies
๐พ Gluten (cereals containing gluten: wheat, barley, rye, oats)
๐ฅ Dairy (milk and derivatives, including lactose)
๐ฅEggs and egg-based products
๐ฅ Nuts (almonds, hazelnuts, walnuts, cashews, pecans, etc.)
๐ฐ Peanuts and peanut-based products
๐ Fish and fish-based products
๐ฆ Crustaceans (lobster, shrimp, crab, etc.)
๐ฆ Mollusks (mussels, squid, clams, etc.)
๐ฟ Soy and soy-based products. Lupins and lupin-based products
๐ป Sesame and sesame-based products
๐ฑ Celery and celery-based products
๐ฅ Mustard and mustard-based products
๐ฏ Sulfites in concentrations above 10 mg/kg or 10 mg/L