V Vegetarian

Snacks

Club Siso
A fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melting mozzarella. 12.50
TANDOORI CHICKEN WRAP
The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange zest with a hint of chili for a unique culinary experience. 11.50
SISO HOTDOG
Creole sausage and crispy onion in a soft brioche bun, complimented with the freshness of chimichurri sauce. 11.00
Siso Vegan HotdogV
Siso vegan hotdog served with a soft brioche bun & vegan mayonnaise. 11.00

Starters

STEAK TARTAR
Steak Tartar 180g, hand-cut beef tenderloin accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers. 29.50
SALMON TARTAR
Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours. 22.00
ACORN-FED IBERIAN HAM
Acorn-fed Iberian ham, hand-sliced and served with a toast of fresh bread and ripe tomato, enjoy its intense flavour and soft smoked tones. 26.50
New SEAFOOD SCALLOPS
Scallops stuffed with a soft mixture of seafood and parmesan cheese, an elegant and sophisticated dish. 15.00
VEGETABLE GYOZASV
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing, a unique culinary experience. 14.50
TERNERA CRIOLLA GYOZAS
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing. 14.50
CHICKEN SATAY SKEWERS
Chicken kebabs coated in our delicious in-house peanut-based satay sauce, an authentic and exotic taste. 13.00
SISO SPRING ROLLS
Spring rolls with tasty tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chilli for a balanced combination of flavours and textures. 13.50
Oysters Gillardeau
Guillardeau oysters, the finest and most delicious on the market, served fresh and ready to enjoy. 5.80 / uni
COURGETTE FLOWER
Courgette flower in tempura with a selection of cheeses by our chef Claudio Vargas with a chilli ginger sauce. 18.00
SOUP OF THE DAYV
Soup of the day, a light and refreshing option to accompany your meal. Ask your waiter for the flavour of the day and surprise yourself with a smooth and tasty combination. 14.00
CALAMARES ANDALUZA
Squid rings in typical Andalusian style. 19.00
WAYGU HAM
Cecina Jamon Serrano style. 29.00
New RED SHRIMP WITH FRIED EGGS
Fried eggs with baked potato and grilled prawns. 34.00

Salads & Pokes

New TANDOORI CHICKEN SALAD
Crispy tempura chicken with fresh raita, wild lettuce and Japanese dressing. Served with crispy poppadoms. 19.20
GOAT CHEESE AND PÈRA SALAD
Goat cheese salad with bacon, berries and roasted pear, a combination of wild lettuce, breaded goat cheese, crispy bacon, fresh berries and croutons with a rosemary and honey dressing. 19.90
New SEA BASS TIRADITO
Soft slices of sea bass with tiger milk and sprouts. 16.80
New BURRATA SALAD
Burrata salad with cherry tomatoes and basil. 19.90
ZUCCHINI CARPACCIOV
Courgette carpaccio, with thin slices of parmesan, fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime elevates the flavour and makes this dish an unforgettable experience. 16.00
New GREEK SALADV
Classic Greek salad finished at the table by our waiters, served with a whole piece of fresh feta cheese with Tomatoes, Cucumber, Red Onion, Olives, Olive Oil, Oregano. 19.00
VEGETARIAN POKEV
Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrot, served with Japanese dressing. 17.50
MARINATED SALMON POKE
Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrot, served with lemongrass mayonnaise dressing. 20.00

Chef's Creations

New BURGER WITH LOBSTER THERMIDOR AND POTATOES BRAVAS BRAVAS
Hamburger with lobster thermidor with potatoes bravas. 39.00
SURF & TURF
Surf & Turf combines fresh lobster thermidor and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice. 42.00
20 BEEF WELLINGTON
Preparation time 20 minutes approximate. Filet steak in crispy puff pastry, served with soft potato puree and fresh vegetables for a perfect balance in every bite. 38.00
New Red Shrimp WITH FRIED EGGS
Fried eggs with baked potato and grilled prawns. 34.00
THAI CHICKEN CURRY
Experience the Thai Style Chicken Curry of wild black rice, chicken breast slow cooked in lemongrass for a unique aroma and flavour, accompanied by fresh vegetables and bathed in a creamy Thai curry sauce. 27.00
CURRY EMILIA
Taste the Emilia Wild Black Rice Curry, with fresh Thai prawns and seasonal vegetables, accompanied by soft wild rice for a perfect balance in every bite. 28.00
THAI VEGETABLE CURRYV
Experience the authentic taste of Thailand with Thai Vegetable Curry and wild black rice, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite. 23.00

Grill

SURF & TURF
Surf & Turf combines fresh lobster thermidor and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice. 42.00
FILET STEAK
250g sirloin steak served with sautéed potatoes, cherry tomato and padron peppers. 31.00
SIRLOIN STEAK
300g of sirloin steak served with sautéed potatoes, cherry tomatoes and padron peppers. 29.00
Grilled lamb chops
Delicious grilled lamb chops served with sautéed potatoes, cherry tomato and padron peppers. 27.00
CHICKEN BREAST
Chicken breast served with sautéed potatoes, cherry tomato and padron peppers. 22.00
SISO BEEF BURGER
200G beef topped with bacon, provolone cheese, tomato, gherkin, lettuce and our Mac Siso sauce with fries. 21.00
SISO VEGETARIAN BURGERV
Vegan burger with avocado, lettuce, vegan cheese and tomato, served with fries. 18.00

Sides

FRENCH FRIESV
4.50
FRENCH FRIES WITH TRUFFLE
8.00
LETTUCE BOWLV
4.80
SAUTÉED POTATOESV
5.50
TOMATO AND ONION SALADV
Refresh your palate with a perfect combination of fresh tomatoes and red onion. 9.00
GREEN ASPARAGUSV
Taste the Green Asparagus, with a tender and crunchy texture, cooked to perfection and with a mild flavour. 8.00
MAC & CHEESEV
Pasta cooked al dente with a creamy melted cheese sauce, in the purest American style. 6.00 (+ truffle 8.50)
BASMATI RICEV
Experience Basmati Rice, with a soft and light texture. 4.50
CREAMED SPINACHV
Blanched and sautéed spinach with a spicy cream. 5.00
MASHED POTATOV
Creamy potato mallorquina. 5.00

Sauces

SISO MAC SAUCE
Taste the Mac Siso Sauce, a perfect combination of creamy cheese and spices. 2.90
MUSHROOM SAUCEV
Experience the Mushroom Sauce, a smooth and creamy blend of fresh mushrooms and spices. 3.75
PEPPER SAUCE
Taste the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish. 3.75
BEARNAISE SAUCE
Experience the Béarnaise Sauce, a smooth and creamy blend of herbs and spices. 3.75
CHIMICHURRI SAUCEV
Taste Chimichurri Sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish. 3.75
SWEET CHILI ORANGE SAUCEV
Experience Sweet Orange Chili Sauce, a sweet and spicy blend of orange and spices. 3.00
ALI OLI SAUCEV
Taste the Ali Oli Sauce, a perfect combination of olive oil and fresh garlic. 2.00
TARTAR SAUCEV
Experience Tartar Sauce, a fresh and creamy blend of gherkins, onion and spices. 2.90

Fish

SEA BASS IN SALT
Preparation time 20 minutes approximate. Enjoy the Sea Bass a la Sal, a sea bass of approximately 1.2 kg baked in salt d'es trenc with a soft and delicious texture, accompanied by sautéed potatoes. 31.00 pp
SEAFOOD PLATTER
Fish and Seafood Tasting to share at the table, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and grilled vegetables. 41.00 pp
LOBSTER THERMIDOR or Grill
Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled and served with french fries and tartar sauce. 48.00
GRILLED corvina WITH TRUFFLE CREAMY SAUCE
Enjoy the Corvina al Grill, fresh sea bass cooked on the grill, served with potatoes, sautéed vegetables and a creamy truffle and langoustine sauce for an unforgettable culinary experience. 26.00
GRILLED TURBOT
Grilled turbot, a fresh and succulent turbot grilled Basque style, accompanied by a green salad for an unforgettable culinary experience. 25.00
SALMON TERIYAKI
Salmon teriyaki with cilantro cous cous, avocado cream with lime yuzu. 26.00
New GRILLED carabineros
Carabineros a la plancha. 14.00 u/d

Rice

New RICE WITH LOBSTER
Taste the Mellow Lobster Rice, a perfect combination of rice and fresh lobster in a creamy and smooth sauce for an unforgettable culinary experience. 32.00 pp
LOBSTER PAELLA
Paella, a delicious combination of rice and lobster with vegetables and spices. 33.00 pp
SEAFOOD PAELLA
Paella, a delicious combination of rice, fish and seafood with vegetables and spices. 26.00 pp
MIXED BLIND PAELLA
Paella, a delicious combination of rice, meat, fish and seafood with vegetables and spices. 22.00 pp
CARABINEROS PAELLA
Paella, a delicious combination of rice, seafood, vegetables and spices. 29.00 pp
BLACK RICE WITH SCALLOPS
Paella, a delicious combination of rice and scallops and seipa in its ink, with vegetables and spices. 23.00 pp
VEGETARIAN PAELLAV
Paella, a delicious combination of rice, vegetables and spices. 21.00 pp
WILD MUSHROOM AND ASPARAGUS RISOTTOV
Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms and Parmesan cheese. Available for 1 person. 23.00

Pizza

STEAK & TRUFFLE PIZZA
Tomato and mozzarella base with grilled sirloin steak, truffle shavings, mushrooms and basil. 24.00
Mediterranean
Tomato and mozzarella base with serrano ham with roast tomatoes. 21.00
PEPPERONI CLASSIC
Tomato and mozzarella base with spicy pepperoni. 19.00
HAM AND CHEESE
Tomato and mozzarella base with thinly sliced ham with a variety of cheeses sprinkled with basil. 19.00
CHEESE LOVERS
A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar. 19.00
THE GANDIV
Tomato and mozzarella base with an oriental touch of curry, chicken and shrimp. 20.00
VEGAN PIZZAV
Tofu with grilled vegetables and vegan mozzarella. 18.00

Pasta & Wok

CHICKEN
21.00
SHRIMP
22.00
CHICKEN & SHRIMP
23.00
VEGETABLEV
19.00
New PACHERINI PUNTA FILOTTO
Fresh, slightly spicy pasta with tomato sauce, parmesan flakes, basil and sirloin steak 29.00
Spaghetti Bolognese
Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragu. 18.00
LOBSTER Spaghetti
Preparation time 20 minutes approximate. Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked in a seafood sauce. 31.00 pp

Desserts

New BAKED ALASKA
Baked Alaska, a classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flamed with Mallorquin amazon rum. 9.50
Pistachio coulant with mascarpone ice cream
Hot pistachio coulant served with homemade mascarpone ice cream. 9.50
APPLE CRUMBLE
Apple Crumble, a traditional dessert with 5 spice caramelised apples, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience. 9.50
CREME BRÛLÉE
Crème Brûlée, a classic dessert with a smooth and creamy pastry cream baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience. 9.00
LEMON PIE
Lemon Pie, a classic dessert with a fresh, citrusy lemon cream, topped with fluffy Italian meringue and red fruits for a sweet and citrusy experience. 9.00
New CREPE WITH CHOCO-ORANGE FLAMBÉED
Delicate crepes filled with irresistible chocolate and orange ganache, flambéed with orange liqueur for a touch of sophistication. An exquisite combination of flavours and textures that will delight your senses. 9.00
SISO BANOFFEE PIE
Mascarpone cream, dulce de leche, banana parfait with a biscuit base dipped in amaretto 9.00
LEMON SORBET
Served in a cava glass. 6.50