H Halal

Snacks

Club Siso
A fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melting mozzarella. 12.50
TANDOORI CHICKEN WRAP
The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange zest with a hint of chili for a unique culinary experience. 11.50
SISO HOTDOG
Creole sausage and crispy onion in a soft brioche bun, complimented with the freshness of chimichurri sauce. 11.00
Siso Vegan Hotdog
Siso vegan hotdog served with a soft brioche bun & vegan mayonnaise. 11.00

Starters

STEAK TARTAR
Steak Tartar 180g, hand-cut beef tenderloin accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers. 29.50
SALMON TARTARH
Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours. 22.00
ACORN-FED IBERIAN HAM
Acorn-fed Iberian ham, hand-sliced and served with a toast of fresh bread and ripe tomato, enjoy its intense flavour and soft smoked tones. 26.50
New SEAFOOD SCALLOPSH
Scallops stuffed with a soft mixture of seafood and parmesan cheese, an elegant and sophisticated dish. 15.00
VEGETABLE GYOZASH
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing, a unique culinary experience. 14.50
TERNERA CRIOLLA GYOZAS
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing. 14.50
CHICKEN SATAY SKEWERSH
Chicken kebabs coated in our delicious in-house peanut-based satay sauce, an authentic and exotic taste. 13.00
SISO SPRING ROLLSH
Spring rolls with tasty tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chilli for a balanced combination of flavours and textures. 13.50
Oysters GillardeauH
Guillardeau oysters, the finest and most delicious on the market, served fresh and ready to enjoy. 5.80 / uni
COURGETTE FLOWER
Courgette flower in tempura with a selection of cheeses by our chef Claudio Vargas with a chilli ginger sauce. 18.00
SOUP OF THE DAYH
Soup of the day, a light and refreshing option to accompany your meal. Ask your waiter for the flavour of the day and surprise yourself with a smooth and tasty combination. 14.00
CALAMARES ANDALUZAH
Squid rings in typical Andalusian style. 19.00
WAYGU HAMH
Cecina Jamon Serrano style. 29.00
New RED SHRIMP WITH FRIED EGGS
Fried eggs with baked potato and grilled prawns. 34.00

Salads & Pokes

New TANDOORI CHICKEN SALADH
Crispy tempura chicken with fresh raita, wild lettuce and Japanese dressing. Served with crispy poppadoms. 19.20
GOAT CHEESE AND PÈRA SALADH
Goat cheese salad with bacon, berries and roasted pear, a combination of wild lettuce, breaded goat cheese, crispy bacon, fresh berries and croutons with a rosemary and honey dressing. 19.90
New SEA BASS TIRADITOH
Soft slices of sea bass with tiger milk and sprouts. 16.80
New BURRATA SALADH
Burrata salad with cherry tomatoes and basil. 19.90
ZUCCHINI CARPACCIOH
Courgette carpaccio, with thin slices of parmesan, fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime elevates the flavour and makes this dish an unforgettable experience. 16.00
New GREEK SALADH
Classic Greek salad finished at the table by our waiters, served with a whole piece of fresh feta cheese with Tomatoes, Cucumber, Red Onion, Olives, Olive Oil, Oregano. 19.00
VEGETARIAN POKEH
Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrot, served with Japanese dressing. 17.50
MARINATED SALMON POKEH
Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrot, served with lemongrass mayonnaise dressing. 20.00

Chef's Creations

New ANGUS BURGER WITH LOBSTER THERMIDOR AND POTATOES BRAVAS
Hamburger with lobster thermidor with potatoes bravas. 39.00
SURF & TURF
Surf & Turf combines fresh lobster and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice. 42.00
20 BEEF WELLINGTON
Preparation time 20 minutes approximate. Filet steak in crispy puff pastry, served with soft potato puree and fresh vegetables for a perfect balance in every bite. 38.00
New Red Shrimp WITH FRIED EGGSH
Fried eggs with baked potato and grilled prawns. 34.00
New RACK OF LAMBH
Taste our Rack of Lamb, cooked at low temperature for a soft and tender texture, bathed in its own juices, accompanied by vegetables and a soft corn purée, for a perfect balance in every bite. 34.00
THAI CHICKEN CURRYH
Experience the Thai Style Chicken Curry of wild black rice, chicken breast slow cooked in lemongrass for a unique aroma and flavour, accompanied by fresh vegetables and bathed in a creamy Thai curry sauce. 27.00
CURRY EMILIAH
Taste the Emilia Wild Black Rice Curry, with fresh Thai prawns and seasonal vegetables, accompanied by soft wild rice for a perfect balance in every bite. 28.00
THAI VEGETABLE CURRYH
Experience the authentic taste of Thailand with Thai Vegetable Curry and wild black rice, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite. 23.00

Grill

SURF & TURF
Taste the Surf & Turf, a perfect combination of Siso Terminator lobster and beef tenderloin, accompanied by creamy mashed potatoes, fresh vegetables and Siso butter. 42.00
FILET STEAK
250g sirloin steak served with sautéed potatoes, cherry tomato and padron peppers. 31.00
SIRLOIN STEAKH
300g of sirloin steak served with sautéed potatoes, cherry tomatoes and padron peppers. 29.00
CHICKEN BREASTH
Chicken breast served with sautéed potatoes, cherry tomato and padron peppers. 22.00
SISO BEEF BURGER
200G Angus beef topped with bacon, provolone cheese, tomato, gherkin, lettuce and our Mac Siso sauce with fries. 21.00
SISO VEGETARIAN BURGERH
Vegan burger with avocado, lettuce, vegan cheese and tomato, served with fries. 18.00

Sides

FRENCH FRIESH
4.50
FRENCH FRIES WITH TRUFFLE
8.00
LETTUCE BOWLH
4.80
SAUTÉED POTATOESH
5.50
TOMATO AND ONION SALADH
Refresh your palate with a perfect combination of fresh tomatoes and red onion. 9.00
GREEN ASPARAGUSH
Taste the Green Asparagus, with a tender and crunchy texture, cooked to perfection and with a mild flavour. 8.00
MAC & CHEESEH
Pasta cooked al dente with a creamy melted cheese sauce, in the purest American style. 6.00 (+ truffle 8.50)
BASMATI RICEH
Experience Basmati Rice, with a soft and light texture. 4.50
CREAMED SPINACHH
Blanched and sautéed spinach with a spicy cream. 5.00
MASHED POTATOH
Creamy potato mallorquina. 5.00

Sauces

SISO MAC SAUCEH
Taste the Mac Siso Sauce, a perfect combination of creamy cheese and spices. 2.90
MUSHROOM SAUCEH
Experience the Mushroom Sauce, a smooth and creamy blend of fresh mushrooms and spices. 3.75
PEPPER SAUCE
Taste the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish. 3.75
BEARNAISE SAUCEH
Experience the Béarnaise Sauce, a smooth and creamy blend of herbs and spices. 3.75
CHIMICHURRI SAUCEH
Taste Chimichurri Sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish. 3.75
SWEET CHILI ORANGE SAUCEH
Experience Sweet Orange Chili Sauce, a sweet and spicy blend of orange and spices. 3.00
ALI OLI SAUCEH
Taste the Ali Oli Sauce, a perfect combination of olive oil and fresh garlic. 2.00
TARTAR SAUCEH
Experience Tartar Sauce, a fresh and creamy blend of gherkins, onion and spices. 2.90

Fish

SEA BASS IN SALTH
Preparation time 20 minutes approximate. Enjoy the Sea Bass a la Sal, a sea bass of approximately 1.2 kg baked in salt d'es trenc with a soft and delicious texture, accompanied by sautéed potatoes. 31.00 pp
SEAFOOD PLATTERH
Fish and Seafood Tasting to share at the table, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and grilled vegetables. 41.00 pp
LOBSTER THERMIDOR or GrillH
Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled and served with french fries and tartar sauce. 48.00
GRILLED corvina WITH TRUFFLE CREAMY SAUCEH
Enjoy the Corvina al Grill, fresh sea bass cooked on the grill, served with potatoes, sautéed vegetables and a creamy truffle and langoustine sauce for an unforgettable culinary experience. 26.00
GRILLED TURBOTH
Grilled turbot, a fresh and succulent turbot grilled Basque style, accompanied by a green salad for an unforgettable culinary experience. 25.00
SALMON TERIYAKI
Salmon teriyaki with cilantro cous cous, avocado cream with lime yuzu. 26.00
New GRILLED carabinerosH
Carabineros a la plancha. 14.00 u/d

Rice

New RICE WITH LOBSTERH
Taste the Mellow Lobster Rice, a perfect combination of rice and fresh lobster in a creamy and smooth sauce for an unforgettable culinary experience. 32.00 pp
LOBSTER PAELLAH
Paella, a delicious combination of rice and lobster with vegetables and spices. 33.00 pp
SEAFOOD PAELLAH
Paella, a delicious combination of rice, fish and seafood with vegetables and spices. 26.00 pp
MIXED BLIND PAELLAH
Paella, a delicious combination of rice, meat, fish and seafood with vegetables and spices. 22.00 pp
CARABINEROS PAELLAH
Paella, a delicious combination of rice, seafood, vegetables and spices. 29.00 pp
BLACK RICE WITH SCALLOPSH
Paella, a delicious combination of rice and scallops and seipa in its ink, with vegetables and spices. 23.00 pp
VEGETARIAN PAELLAH
Paella, a delicious combination of rice, vegetables and spices. 21.00 pp
WILD MUSHROOM AND ASPARAGUS RISOTTOH
Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms and Parmesan cheese. Available for 1 person. 23.00

Pizza

STEAK & TRUFFLE PIZZA
Tomato and mozzarella base with grilled sirloin steak, truffle shavings, mushrooms and basil. 24.00
Mediterranean
Tomato and mozzarella base with serrano ham with roast tomatoes. 21.00
PEPPERONI CLASSIC
Tomato and mozzarella base with spicy pepperoni. 19.00
HAM AND CHEESE
Tomato and mozzarella base with thinly sliced ham with a variety of cheeses sprinkled with basil. 19.00
CHEESE LOVERSH
A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar. 19.00
THE GANDIH
Tomato and mozzarella base with an oriental touch of curry, chicken and shrimp. 20.00
VEGAN PIZZAH
Tofu with grilled vegetables and vegan mozzarella. 18.00

Pasta & Wok

CHICKENH
21.00
SHRIMPH
22.00
CHICKEN & SHRIMPH
23.00
VEGETABLEH
19.00
New PACHERINI PUNTA FILOTTO
Fresh, slightly spicy pasta with tomato sauce, parmesan flakes, basil and sirloin steak 29.00
Spaghetti Bolognese
Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragu. 18.00
LOBSTER SpaghettiH
Preparation time 20 minutes approximate. Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked in a seafood sauce. 31.00 pp

Desserts

New BAKED ALASKAH
Baked Alaska, a classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flamed with Mallorquin amazon rum. 9.50
BROWNIE TOFFEE MOUSSE AND PISTACHIO COFFEE CREAMH
Warm chocolate brownie, a smooth and creamy dessert with a melted heart and a crunchy outer layer, served with a pistachio sauce and vanilla ice cream for an indulgent experience. 9.00
APPLE CRUMBLEH
Apple Crumble, a traditional dessert with 5 spice caramelised apples, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience. 9.50
CREME BRÛLÉEH
Crème Brûlée, a classic dessert with a smooth and creamy pastry cream baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience. 9.00
LEMON PIEH
Lemon Pie, a classic dessert with a fresh, citrusy lemon cream, topped with fluffy Italian meringue and red fruits for a sweet and citrusy experience. 9.00
New CREPE WITH CHOCO-ORANGE FLAMBÉED
Delicate crepes filled with irresistible chocolate and orange ganache, flambéed with orange liqueur for a touch of sophistication. An exquisite combination of flavours and textures that will delight your senses. 9.00
SISO BANOFFEE PIE
Mascarpone cream, dulce de leche, banana parfait with a biscuit base dipped in amaretto 9.00
LEMON SORBET H
Served in a cava glass. 6.50