Snacks
Club Siso
A fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melting mozzarella.
12.50
Lácteos, gluten, huevo
TANDOORI CHICKEN WRAP
The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange zest with a hint of chili for a unique culinary experience.
11.50
Gluten, lácteos
SISO HOTDOG
Creole sausage and crispy onion in a soft brioche bun, complimented with the freshness of chimichurri sauce.
11.00
Gluten, lácteos, cebolla
Siso Vegan Hotdog
Siso vegan hotdog served with a soft brioche bun & vegan mayonnaise.
11.00
V
Starters
STEAK TARTAR
Steak Tartar 180g, hand-cut beef tenderloin accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers.
29.50
Huevo, lácteos, gluten, mostaza, soja, sulfitos, pescados
SALMON TARTAR
Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours.
22.00
Pescado, lácteos, gluten, chilli, huevo
H
ACORN-FED IBERIAN HAM
Acorn-fed Iberian ham, hand-sliced and served with a toast of fresh bread and ripe tomato, enjoy its intense flavour and soft smoked tones.
26.50
Gluten
SEAFOOD SCALLOPS
Scallops stuffed with a soft mixture of seafood and parmesan cheese, an elegant and sophisticated dish.
15.00
Mariscos, lácteos, gluten, sulfitos, ajo
H
VEGETABLE GYOZAS
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing, a unique culinary experience.
14.50
lácteos, huevo, soja, gluten,cebolla
V H
TERNERA CRIOLLA GYOZAS
House-made gyozas with a special touch of lemongrass mayonnaise and Siso sauce dressing.
14.50
lácteos, huevo, soja, gluten, cebolla
CHICKEN SATAY SKEWERS
Chicken kebabs coated in our delicious in-house peanut-based satay sauce, an authentic and exotic taste.
13.00
soja, nueces, gluten
H
SISO SPRING ROLLS
Spring rolls with tasty tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chilli for a balanced combination of flavours and textures.
13.50
Gluten, lácteo
H
Oysters Gillardeau
Guillardeau oysters, the finest and most delicious on the market, served fresh and ready to enjoy.
5.80 / uni
Sulfitos, mariscos
H
COURGETTE FLOWER
Courgette flower in tempura with a selection of cheeses by our chef Claudio Vargas with a chilli ginger sauce.
18.00
Harina de trigo, Huevo, Lácteos, Soja
SOUP OF THE DAY
Soup of the day, a light and refreshing option to accompany your meal. Ask your waiter for the flavour of the day and surprise yourself with a smooth and tasty combination.
14.00
Gluten, depende
V H
CALAMARES ANDALUZA
Squid rings in typical Andalusian style.
19.00
Mariscos, Gluten, Huevo, Lácteos
H
WAYGU HAM
Cecina Jamon Serrano style.
29.00
H
RED SHRIMP WITH FRIED EGGS
Fried eggs with baked potato and grilled prawns.
34.00
Salads & Pokes
TANDOORI CHICKEN SALAD
Crispy tempura chicken with fresh raita, wild lettuce and Japanese dressing. Served with crispy poppadoms.
19.20
Lacteos, gluten
H
GOAT CHEESE AND PÈRA SALAD
Goat cheese salad with bacon, berries and roasted pear, a combination of wild lettuce, breaded goat cheese, crispy bacon, fresh berries and croutons with a rosemary and honey dressing.
19.90
Lacteos, gluten, sulfitos
H
SEA BASS TIRADITO
Soft slices of sea bass with tiger milk and sprouts.
16.80
Pescado, Lácteos
H
BURRATA SALAD
Burrata salad with cherry tomatoes and basil.
19.90
Lacteos, gluten
H
ZUCCHINI CARPACCIO
Courgette carpaccio, with thin slices of parmesan, fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime elevates the flavour and makes this dish an unforgettable experience.
16.00
Lacteos
V H
GREEK SALAD
Classic Greek salad finished at the table by our waiters, served with a whole piece of fresh feta cheese with Tomatoes, Cucumber, Red Onion, Olives, Olive Oil, Oregano.
19.00
Lacteos
V H
VEGETARIAN POKE
Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrot, served with Japanese dressing.
17.50
Lacteos, soja, sesamo
V H
MARINATED SALMON POKE
Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrot, served with lemongrass mayonnaise dressing.
20.00
Pescado, lacteos, soja, sesamo,
H
Chef's Creations
ANGUS BURGER WITH LOBSTER THERMIDOR AND POTATOES BRAVAS
Hamburger with lobster thermidor with potatoes bravas.
39.00
Mariscos, Gluten, Lácteos
SURF & TURF
Surf & Turf combines fresh lobster and beef tenderloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice.
42.00
Lácteos, huevo, crustáceos, gluten
BEEF WELLINGTON
Preparation time 20 minutes approximate. Filet steak in crispy puff pastry, served with soft potato puree and fresh vegetables for a perfect balance in every bite.
38.00
Gluten, lácteos
Red Shrimp WITH FRIED EGGS
Fried eggs with baked potato and grilled prawns.
34.00
Mariscos, Huevos, Gluten, Lácteos
H
RACK OF LAMB
Taste our Rack of Lamb, cooked at low temperature for a soft and tender texture, bathed in its own juices, accompanied by vegetables and a soft corn purée, for a perfect balance in every bite.
34.00
Lácteos, sulfitos
H
THAI CHICKEN CURRY
Experience the Thai Style Chicken Curry of wild black rice, chicken breast slow cooked in lemongrass for a unique aroma and flavour,
accompanied by fresh vegetables and bathed in a creamy Thai curry sauce.
27.00
Cebolla, Lácteos, Picante
H
CURRY EMILIA
Taste the Emilia Wild Black Rice Curry, with fresh Thai prawns and seasonal vegetables, accompanied by soft wild rice for a perfect balance in every bite.
28.00
crustáceos, cebolla
H
THAI VEGETABLE CURRY
Experience the authentic taste of Thailand with Thai Vegetable Curry and wild black rice, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite.
23.00
Lacteo, Cebolla, picante
V H
Grill
SURF & TURF
Taste the Surf & Turf, a perfect combination of Siso Terminator lobster and beef tenderloin, accompanied by creamy mashed potatoes, fresh vegetables and Siso butter.
42.00
Lácteos, huevo, crustáceos, gluten, sulfitos, cebolla
FILET STEAK
250g sirloin steak served with sautéed potatoes, cherry tomato and padron peppers.
31.00
SIRLOIN STEAK
300g of sirloin steak served with sautéed potatoes, cherry tomatoes and padron peppers.
29.00
H
CHICKEN BREAST
Chicken breast served with sautéed potatoes, cherry tomato and padron peppers.
22.00
H
SISO BEEF BURGER
200G Angus beef topped with bacon, provolone cheese, tomato, gherkin, lettuce and our Mac Siso sauce with fries.
21.00
Lácteos, gluten, sulfitos, huevo
SISO VEGETARIAN BURGER
Vegan burger with avocado, lettuce, vegan cheese and tomato, served with fries.
18.00
Queso a base de soja
V H
Sides
FRENCH FRIES
4.50
V H
FRENCH FRIES WITH TRUFFLE
8.00
LETTUCE BOWL
4.80
V H
SAUTÉED POTATOES
5.50
V H
TOMATO AND ONION SALAD
Refresh your palate with a perfect combination of fresh tomatoes and red onion.
9.00
V H
GREEN ASPARAGUS
Taste the Green Asparagus, with a tender and crunchy texture, cooked to perfection and with a mild flavour.
8.00
V H
MAC & CHEESE
Pasta cooked al dente with a creamy melted cheese sauce, in the purest American style.
6.00 (+ truffle 8.50)
V H
BASMATI RICE
Experience Basmati Rice, with a soft and light texture.
4.50
V H
CREAMED SPINACH
Blanched and sautéed spinach with a spicy cream.
5.00
Lácteos, Gluten
V H
MASHED POTATO
Creamy potato mallorquina.
5.00
Lácteos, Gluten, Frutos Secos
V H
Sauces
SISO MAC SAUCE
Taste the Mac Siso Sauce, a perfect combination of creamy cheese and spices.
2.90
H
MUSHROOM SAUCE
Experience the Mushroom Sauce, a smooth and creamy blend of fresh mushrooms and spices.
3.75
Lácteos
V H
PEPPER SAUCE
Taste the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish.
3.75
Lácteos, cebolla
BEARNAISE SAUCE
Experience the Béarnaise Sauce, a smooth and creamy blend of herbs and spices.
3.75
Huevo, mantequilla, sulfito, cebolla
H
CHIMICHURRI SAUCE
Taste Chimichurri Sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish.
3.75
Cebolla, ajio, picante
V H
SWEET CHILI ORANGE SAUCE
Experience Sweet Orange Chili Sauce, a sweet and spicy blend of orange and spices.
3.00
Sulfitos, ajo, soja, gluten, chili
V H
ALI OLI SAUCE
Taste the Ali Oli Sauce, a perfect combination of olive oil and fresh garlic.
2.00
Ajo
V H
TARTAR SAUCE
Experience Tartar Sauce, a fresh and creamy blend of gherkins, onion and spices.
2.90
Huevo, mostaza, cebolla
V H
Fish
SEA BASS IN SALT
Preparation time 20 minutes approximate. Enjoy the Sea Bass a la Sal, a sea bass of approximately 1.2 kg baked in salt d'es trenc with a soft and delicious texture, accompanied by sautéed potatoes.
31.00 pp
Pescado, lácteos, ajo
H
SEAFOOD PLATTER
Fish and Seafood Tasting to share at the table, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and grilled vegetables.
41.00 pp
Mariscos
H
LOBSTER THERMIDOR or Grill
Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled and served with french fries and tartar sauce.
48.00
Crustáceos, mariscos
H
GRILLED corvina WITH TRUFFLE CREAMY SAUCE
Enjoy the Corvina al Grill, fresh sea bass cooked on the grill, served with potatoes, sautéed vegetables and a creamy truffle and langoustine sauce for an unforgettable culinary experience.
26.00
Pescado, Hongos, Mariscos
H
GRILLED TURBOT
Grilled turbot, a fresh and succulent turbot grilled Basque style, accompanied by a green salad for an unforgettable culinary experience.
25.00
Pescado, lácteos
H
SALMON TERIYAKI
Salmon teriyaki with cilantro cous cous, avocado cream with lime yuzu.
26.00
Sésamo, sulfitos, lácteos, gluten, soja
GRILLED carabineros
Carabineros a la plancha.
14.00 u/d
Mariscos
H
Rice
RICE WITH LOBSTER
Taste the Mellow Lobster Rice, a perfect combination of rice and fresh lobster in a creamy and smooth sauce for an unforgettable culinary experience.
32.00 pp
Crustáceos, mariscos, pescado, sulfitos, cebolla
H
LOBSTER PAELLA
Paella, a delicious combination of rice and lobster with vegetables and spices.
33.00 pp
Crustáceos, mariscos, pescado, sulfitos
H
SEAFOOD PAELLA
Paella, a delicious combination of rice, fish and seafood with vegetables and spices.
26.00 pp
Crustáceos, mariscos, pescado, sulfitos
H
MIXED BLIND PAELLA
Paella, a delicious combination of rice, meat, fish and seafood with vegetables and spices.
22.00 pp
Crustáceos, mariscos, pescado, sulfitos
H
CARABINEROS PAELLA
Paella, a delicious combination of rice, seafood, vegetables and spices.
29.00 pp
Crustáceos, mariscos, pescado, sulfitos
H
BLACK RICE WITH SCALLOPS
Paella, a delicious combination of rice and scallops and seipa in its ink, with vegetables and spices.
23.00 pp
Crustáceos, mariscos, pescado, sulfitos
H
VEGETARIAN PAELLA
Paella, a delicious combination of rice, vegetables and spices.
21.00 pp
V H
WILD MUSHROOM AND ASPARAGUS RISOTTO
Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms and Parmesan cheese. Available for 1 person.
23.00
Sulfitos, lácteos, cebolla
V H
Pizza
STEAK & TRUFFLE PIZZA
Tomato and mozzarella base with grilled sirloin steak, truffle shavings, mushrooms and basil.
24.00
Lácteos, gluten
Mediterranean
Tomato and mozzarella base with serrano ham with roast tomatoes.
21.00
Lácteos, gluten
PEPPERONI CLASSIC
Tomato and mozzarella base with spicy pepperoni.
19.00
Gluten, lácteo, sulfitos
HAM AND CHEESE
Tomato and mozzarella base with thinly sliced ham with a variety of cheeses sprinkled with basil.
19.00
Gluten, lácteo
CHEESE LOVERS
A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar.
19.00
Gluten, lácteo
H
THE GANDI
Tomato and mozzarella base with an oriental touch of curry, chicken and shrimp.
20.00
Gluten, lácteo
V H
VEGAN PIZZA
Tofu with grilled vegetables and vegan mozzarella.
18.00
Soja, gluten
V H
Pasta & Wok
CHICKEN
21.00
Soja, gluten, nueces, cebolla, ajo, huevo
H
SHRIMP
22.00
Soja, gluten, nueces, cebolla, ajo, huevo
H
CHICKEN & SHRIMP
23.00
Soja, gluten, nueces, cebolla, ajo, huevo
H
VEGETABLE
19.00
Soja, gluten, nueces, cebolla, ajo, huevo
V H
PACHERINI PUNTA FILOTTO
Fresh, slightly spicy pasta with tomato sauce, parmesan flakes, basil and sirloin steak
29.00
Huevo, gluten, lácteo, cebolla
Spaghetti Bolognese
Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragu.
18.00
Sulfitos, huevo, gluten, lácteo
LOBSTER Spaghetti
Preparation time 20 minutes approximate. Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked in a seafood sauce.
31.00 pp
Sulfitos, huevo, gluten, crustáceos, mariscos
H
Desserts
BAKED ALASKA
Baked Alaska, a classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flamed with Mallorquin amazon rum.
9.50
Lácteos, huevo, gluten
H
BROWNIE TOFFEE MOUSSE AND PISTACHIO COFFEE CREAM
Warm chocolate brownie, a smooth and creamy dessert with a melted heart and a crunchy outer layer, served with a pistachio sauce and vanilla ice cream for an indulgent experience.
9.00
Gluten, Lácteos, Huevo, Frutos secos
H
APPLE CRUMBLE
Apple Crumble, a traditional dessert with 5 spice caramelised apples, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience.
9.50
Helado a base de soja
H
CREME BRÛLÉE
Crème Brûlée, a classic dessert with a smooth and creamy pastry cream baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience.
9.00
Huevo
H
LEMON PIE
Lemon Pie, a classic dessert with a fresh, citrusy lemon cream, topped with fluffy Italian meringue and red fruits for a sweet and citrusy experience.
9.00
Gluten. huevo, lácteos
H
CREPE WITH CHOCO-ORANGE FLAMBÉED
Delicate crepes filled with irresistible chocolate and orange ganache, flambéed with orange liqueur for a touch of sophistication. An exquisite combination of flavours and textures that will delight your senses.
9.00
Gluten, Lácteos, Huevo, Frutos secos, Soja, Alcohol
SISO BANOFFEE PIE
Mascarpone cream, dulce de leche, banana parfait with a biscuit base dipped in amaretto
9.00
Gluten, Lácteos, Frutos secos, Plátano, Alcohol
LEMON SORBET
Served in a cava glass.
6.50
H