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Snacks

Sandwiches are served until 17:00

  • Siso Club
    9.50
    Siso Club, a fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melted mozzarella.

    ALLERGENS: Dairy, gluten, egg
  • Tandoori Chicken Wrap
    9.50
    The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange shell with a touch of chili for a unique culinary experience.

    ALLERGENS: gluten, dairy products
  • Feta Cheese Panini
    8.50
    Cream Cheese Panini, a perfect balance of flavours and textures in one bite.

    ALLERGENS: dairy gluten
  • Squid Sub
    9.00
    Crispy squid and citrus-perfumed aioli in a soft brioche bun, a unique combination of textures and flavours.

    ALLERGENS: gluten, shellfish, shellfish, dairy, garlic
  • Siso Hotdog
    9.95
    Creole sausage and crispy onion on a soft brioche bun, complemented by the freshness of the chimichurri sauce.

    ALLERGENS: gluten, dairy, onion, onion

Sides

  • French Fries
    4.50
  • French Fries with Truffle
    8.00

Starters

  • Steak tartar
    27.50
    180g Steak Tartar, hand-cut sirloin steak and accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers.

    ALLERGENS: egg, dairy, gluten, mustard, mustard, soy, sulphites, fish
  • Salmon tartar
    18.80
    Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours.

    ALLERGENS: fish, dairy products, gluten, chilli, egg
  • ACORN-FED IBERIAN HAM
    26.50
    Hand-cut acorn-fed Iberian ham, served with a slice of fresh bread and ripe tomato, enjoy its intense flavour and smooth smoky tones.

    ALLERGENS: gluten
  • Edamame
    12.00
    Gently cooked and seasoned edamame with soy sauce, sesame oil, arugula salt and paprika, a healthy and delicious option.

    ALLERGENS: soy
  • STUFFED SCALLOPS
    15.00
    Stuffed scallops with a smooth mixture of seafood, an elegant and sophisticated dish.

    ALLERGENS: shellfish, dairy, gluten, sulphites, garlic
  • VEGETABLE GYOZA
    12.00
    House-made gyozas with a special touch of lemon grass mayonnaise and Siso sauce dressing, a unique culinary experience.

    ALLERGENS: dairy, egg, soya, gluten, onion, soya, onions
  • Chicken Satay Skewers
    11.50
    Chicken skewers covered in our delicious house satay sauce, an authentic and exotic flavour.

    ALLERGENS: soya, nuts, gluten
  • Siso Spring Rolls
    12.80
    Spring rolls with delicious tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chili for a balanced combination of flavours and textures.

    ALLERGENS: gluten, dairy
  • Garlic Prawns
    18.50
    Sautéed prawns with garlic and chili in olive oil, a classic and spicy dish that you will love.

    ALLERGENS: shellfish, sulphites
  • GILLARDEAU OYSTERS
    4.90 /ud.
    Gillardeau oysters, the finest and most delicious on the market, served fresh and ready to be enjoyed.

    ALLERGENS: sulphites, shellfish
  • Siso Mussels
    17.50
    Mussels with a rich and slightly spicy creamy Thai sauce, a dish that perfectly combines exotic flavours and the sea.

    ALLERGENS: shellfish, sulphites
  • Chef Croquettes
    12.90
    Our chef's homemade croquettes, made with fresh ingredients and expertly prepared. Ask your waiter for the flavour of the day and enjoy a unique culinary experience.

    ALLERGENS: gluten, dairy, seafood, egg
  • DAILY SOUP
    12.80
    Daily soup, a light and refreshing option to accompany your meal. Ask your waiter for the flavour of the day and be surprised with a smooth and tasty combination.

    ALLERGENS: gluten, depends

Salads & Poke

  • Steak Salad
    18.20
    Thin slices of Argentine sirloin steak with the freshness of arugula, the strong flavour of garlic, and sweet candied cherry tomatoes, all covered with a generous layer of parmesan cheese.

    ALLERGENS: dairy
  • Tandoori Chicken Salad
    14.80
    Crunchy tempura chicken with fresh raita, wild lettuce, and Japanese dressing. Served with crispy poppadoms.

    ALLERGENS: dairy products, gluten
  • Goats Cheese Salad
    16.80
    Goat cheese salad with bacon and red berries, a combination of wild lettuce, battered goat cheese, crispy bacon, fresh red berries, and croutons with a rosemary and honey dressing.

    ALLERGENS: dairy products, gluten, sulphites
  • Burrata Salad
    15.90
    Burrata in its own rocket kingdom, sprinkled with sun-dried tomato and dressed with pesto and accompanied by serrano ham strips and carasau bread.

    ALLERGENS: dairy products, gluten
  • Zucchini Carpaccio
    12.80
    Zucchini carpaccio, with thin slices of parmesan cheese and fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime that raises the flavour and makes this dish an unforgettable experience.

    ALLERGENS: dairy
  • VEGETARIAN POKE
    15.00
    Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrots, served with Japanese dressing.

    ALLERGENS: dairy, soya, sesame
  • MARINATED SALMON POKE
    17.80
    Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrots, served with lemongrass mayonnaise dressing.

    ALLERGENS: fish, dairy, soya, sesame

Chef's Creations

  • SEA AND LAND
    39.00
    Sea and Land combines fresh lobster and beef sirloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice.

    ALLERGENS: dairy, egg, shellfish, crustaceans, gluten
  • Beef Wellington
    36.00
    Sirloin Wellington in crispy puff pastry, served with smooth mashed potatoes and fresh vegetables for a perfect balance in every bite.

    ALLERGENS: gluten, dairy products
  • LAMB CHOP
    30.50
    Taste the Lechal Lamb Chop, slow-cooked at low temperature for a soft and tender texture, bathed in its own jus and accompanied by gratin potatoes and vegetables for a perfect balance in every bite.

    ALLERGENS: dairy products, sulphites
  • THAI STYLE CHICKEN CURRY
    20.80
    Experience the Thai Style Chicken Curry, chicken breast slow-cooked in lemongrass for a unique aroma and flavour, accompanied by fresh vegetables and bathed in a creamy Thai curry sauce.

    ALLERGENS: ONION, DAIRY, SPICY
  • Prawn Curry
    20.80
    Experience the authentic taste of Thailand with Thai Vegetable Curry, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite.

    ALLERGENS: Dairy, crustaceans, onion, spicy
  • THAI VEGETABLE CURRY
    19.50
    Experience the authentic flavor of Thailand with the Thai Vegetable Curry, a mixture of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite.

    ALLERGENS: dairy, onion, spicy

Grill

  • SEA AND LAND
    39.00
    Taste the Sea and Land, a perfect combination of Siso Terminator Lobster and Beef Tenderloin, served with creamy mashed potatoes, fresh vegetables, and Siso butter.

    ALLERGENS: dairy products, egg, crustaceans, gluten, sulphites, onion
  • Sirloin Steak
    29.00
    250g sirloin steak served with sautéed potatoes and vegetables.
  • ENTRECOTE
    25.50
    300g rib-eye steak served with sautéed potatoes and vegetables.
  • Chicken Breast
    17.80
    Chicken breast with sautéed potatoes and vegetables.
  • SiSo Burger
    18.80
    200g Angus beef covered in bacon, provolone cheese, pickle and our Mac Siso sauce.

    ALLERGENS: dairy, gluten, sulphites, egg
  • VEGAN SISO BURGER
    14.50
    Vegan burger with avocado, lettuce and tomato accompanied by sautéed potatoes.

    ALLERGENS: soya-based cheese

Sides

  • French Fries
    4.50
    A classic side dish of crispy, golden fries.
  • French Fries with Truffle
    8.00
    A twist on classic fries, these are sprinkled with truffle for a unique and delicious flavour.
  • GRATIN POTATOES
    6.00
    Enjoy the Gratin Potatoes, with thin layers of potatoes baked with gratin cheese until golden and crispy on the outside and creamy on the inside.

    ALLERGENS: dairy
  • LETTUCE BOWL
    4.80
    Mixed side salad.
  • Tomato & Lettuce Salad
    5.80
    Refresh your palate with the Tomato and Lettuce Salad, a perfect combination of fresh and crunchy tomatoes and soft lettuce, for a light and healthy culinary experience.
  • GREEN ASPARAGUS
    7.00
    Taste the Green Asparagus, with a tender and crunchy texture, perfectly cooked to perfection and with a mild and delicate flavor for a satisfying culinary experience.
  • Basmati Rice
    3.90
    Experience the Basmati Rice, with a soft and light texture, perfectly cooked for a satisfying culinary experience that complements any dish.

Sauces

  • SiSo Mac Sauce
    2.90
    Enjoy the Siso Mac Sauce, a perfect combination of creamy cheese and spices, to add a touch of flavour to any dish.
  • MUSHROOM SAUCE
    3.75
    Experience the Mushroom Sauce, a smooth and creamy mix of fresh mushrooms and spices, to add a touch of flavour to any dish.

    ALLERGENS: dairy
  • PEPPER SAUCE
    3.75
    Enjoy the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish.

    ALLERGENS: dairy products, onion
  • BEARNAISE
    3.75
    Try the Béarnaise sauce, a smooth and creamy mixture of herbs and spices, to add a touch of flavour and elegance to any dish.

    ALLERGENS: egg, butter, sulphite, onion, onions
  • CHIMICHURRI SAUCE
    3.75
    Enjoy the Chimichurri sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish.

    ALLERGENS: onion, chili pepper, spicy
  • ORANGE SWEET CHILI SAUCE
    3.00
    Try the Orange Sweet Chili sauce, a sweet and spicy mixture of orange and spices, to add a unique touch of flavor to any dish.

    ALLERGENS: sulphites, garlic, soya, gluten, chilli
  • ALI OLI SAUCE
    2.00
    Taste the Ali Oli Sauce, a perfect combination of fresh olive oil and garlic, to add a touch of flavour and freshness to any dish.

    ALLERGENS: garlic
  • TARTAR SAUCE
    2.90
    Try the Tartar Sauce, a fresh and creamy mixture of pickles, onion, and spices, to add a touch of flavour and freshness to any dish.

    ALLERGENS: egg, mustard, onion

Fish

  • SEABREAM SALTED
    28.00 p.p.
    Minimum 2 persons.
    Enjoy the Seabream Salted, a 1.2 kg seabream baked in Sal d'es Trenc salt with a soft and delicious texture, accompanied by sautéed potatoes.

    ALLERGENS: fish, dairy products, garlic
  • FISH AND SEAFOOD TASTING
    38.00 p.p.
    Minimum 2 persons.
    Taste the Fish and Seafood Tasting, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and roasted vegetables.

    ALLERGENS: shellfish
  • LOBSTER THERMIDOR
    M.P.
    Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled, served with fries and tartar sauce.

    ALLERGENS: crustaceans/shellfish
  • KO LANTA SEA BASS
    25.50
    Enjoy Grilled Sea Bass, a fresh and succulent grilled sea bass, served with parmantier potatoes, sautéed vegetables, Thai style papaya salad, beetroot tartar sauce, an Asian dressing, for an unforgettable dining experience.

    ALLERGENS: fish, dairy, gluten, soya, onion, garlic, soy.
  • Grilled Turbot
    22.00
    Grilled Turbot, a fresh and succulent Basque-style grilled turbot, accompanied by a green salad for an unforgettable culinary experience.

    ALLERGENS: fish, dairy products
  • SALMON WITH CAVA
    23.50
    Indulge in Salmon with Cava, a fresh and succulent salmon served with sautéed potatoes, vegetables, shrimp, and a delicious creamy cava sauce.

    ALLERGENS: sesame, sulphites, dairy, gluten/soy

Paella & Rice

  • BOGAVANTE PAELLA
    29.00 p.p.
    Minimum 2 persons.
    Enjoy Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.

    ALLERGENS: crustaceans, shellfish, fish, sulphites
  • Seafood Paella
    23.00 p.p.
    Minimum 2 persons.
    Enjoy Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.

    ALLERGENS: crustaceans, shellfish, fish, sulphites
  • Paella Mixta Ciega
    19.50 p.p.
    Minimum 2 persons.
    Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.

    ALLERGENS: crustaceans, shellfish, fish, sulphites
  • BLACK RICE WITH ZAMBURIÑA
    20.90 p.p.
    Minimum 2 persons.
    Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.

    ALLERGENS: crustaceans, shellfish, fish, sulphites
  • VEGETARIAN PAELLA
    21.00 p.p.
    Minimum 2 persons.
    Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.
  • WILD MUSHROOM AND ASPARAGUS RISOTTO
    18.00
    Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms, and parmesan cheese for a luxury culinary experience.

    ALLERGENS: sulphites, dairy products, onions

Pizza

All our pizzas are prepared in house. They are made with a tomato base and mozzarella cheese.

  • Steak with truffle pizza
    19.50
    Grilled sirloin steak, truffle shavings, mushrooms and basil.

    ALLERGENS: dairy, gluten
  • The Mediterranean
    16.50
    Serrano ham with arugula lettuce and roasted tomatoes.

    ALLERGENS: dairy, gluten
  • Classic Pepperoni
    15.50
    With pepperoni, slightly spicy

    ALLERGENS: gluten, dairy, sulphites, sulphites
  • Ham & Cheese
    15.00
    Thinly sliced ham with a variety of cheeses sprinkled with basil.

    ALLERGENS: gluten, dairy
  • Cheese Lovers
    14.50
    A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar.

    ALLERGENS: gluten, dairy
  • The Gandi
    17.00
    Pizza with an oriental touch of curry, chicken and prawns.

    ALLERGENS: gluten, dairy
  • FRUTTI DE MER
    17.00
    A variety of seafood with a tomato seafood base.

    ALLERGENS: gluten, dairy products, shellfish, fish, sulphites
  • Vegan
    15.50
    Tofu with grilled vegetables and vegan mozzarella cheese.

    ALLERGENS: soya, gluten

Pasta & Wok

Pad Thai

PadThai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai sauce and a touch of lime for an authentic Thai culinary experience.

ALLERGENS: soya, gluten, nuts, onion, garlic, egg

  • Chicken
    17.50
  • Prawn
    19.00
  • Chicken & Prawn
    18.50
  • Vegetables
    17.00
  • TAGLIATELLE PUNTA FILOTO
    23.00
    Fresh pasta, slightly spicy with tomato sauce, basil, and sirloin steak.

    ALLERGENS: egg, gluten, dairy, onion, onion
  • Spaghetti Bolognese
    16.20
    Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragù for a traditional Italian culinary experience.

    ALLERGENS: sulphites, egg, gluten, dairy, milk
  • Spaghetti with Lobster
    29.00 p.p.
    Minimum 2 people.
    Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked with a seafood sauce for a luxurious culinary experience.

    ALLERGENS: sulphites, egg, gluten, crustaceans, shellfish, crustaceans, shellfish

Desserts

  • Baked Alaska
    9.50
    Baked Alaska, a classic dessert with a cake base, cookie cream, soft ice cream, meringue and flamed with Cointreau for a sweet and flavorful experience.

    ALLERGENS: Dairy, egg, gluten
  • Coulant
    9.00
    Hot Coulant, a soft and creamy dessert with a melted heart and a crispy exterior, served with vanilla ice cream for a sweet and satisfying experience.

    ALLERGENS: gluten, dairy, vegan options: soy (ice cream)
  • Apple Crumble
    9.50
    Apple Crumble, a traditional dessert with caramelized apples with 5 spices, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience.

    ALLERGENS: soy-based ice cream
  • Creme Brulée
    9.00
    Crème Brûlée, a classic dessert with a smooth and creamy custard baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience.

    ALLERGENS: egg
  • Lemon pie
    9.00
    Lemon Pie, a classic dessert with a fresh and citrusy lemon cream, topped with fluffy Italian meringue for a sweet and citrusy experience.

    ALLERGENS: gluten. egg, dairy products
  • HOMEMADE BANOFFEE PIE
    9.00
    Enjoy the chef's homemade Banoffee Pie, with a biscuit base, covered in caramel, fresh banana and a layer of chantilly for a sweet and warm experience.

    ALLERGENS: dairy, gluten
  • Lemon Sorbet
    6.50
    With vodka +2.50
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