Allergies
Snacks
Sandwiches are served until 17:00
Siso Club
9.50Siso Club, a fresh and delicious sandwich composed of tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon and melted mozzarella.
ALLERGENS: Dairy, gluten, eggTandoori Chicken Wrap
9.50The Tandoori Chicken Wrap, a perfect combination of tandoori chicken, fresh raita sauce and an orange shell with a touch of chili for a unique culinary experience.
ALLERGENS: gluten, dairy productsFeta Cheese Panini
8.50Cream Cheese Panini, a perfect balance of flavours and textures in one bite.
ALLERGENS: dairy glutenSquid Sub
9.00Crispy squid and citrus-perfumed aioli in a soft brioche bun, a unique combination of textures and flavours.
ALLERGENS: gluten, shellfish, shellfish, dairy, garlicSiso Hotdog
9.95Creole sausage and crispy onion on a soft brioche bun, complemented by the freshness of the chimichurri sauce.
ALLERGENS: gluten, dairy, onion, onion
Sides
French Fries
4.50French Fries with Truffle
8.00
Starters
Steak tartar
27.50180g Steak Tartar, hand-cut sirloin steak and accompanied by crostini to the customer's taste. A unique and delicious culinary experience for meat lovers.
ALLERGENS: egg, dairy, gluten, mustard, mustard, soy, sulphites, fishSalmon tartar
18.80Salmon tartar with wild herbs, avocado, kimchi and Japanese mayonnaise for a perfect balance of flavours.
ALLERGENS: fish, dairy products, gluten, chilli, eggACORN-FED IBERIAN HAM
26.50Hand-cut acorn-fed Iberian ham, served with a slice of fresh bread and ripe tomato, enjoy its intense flavour and smooth smoky tones.
ALLERGENS: glutenEdamame
12.00Gently cooked and seasoned edamame with soy sauce, sesame oil, arugula salt and paprika, a healthy and delicious option.
ALLERGENS: soySTUFFED SCALLOPS
15.00Stuffed scallops with a smooth mixture of seafood, an elegant and sophisticated dish.
ALLERGENS: shellfish, dairy, gluten, sulphites, garlicVEGETABLE GYOZA
12.00House-made gyozas with a special touch of lemon grass mayonnaise and Siso sauce dressing, a unique culinary experience.
ALLERGENS: dairy, egg, soya, gluten, onion, soya, onionsChicken Satay Skewers
11.50Chicken skewers covered in our delicious house satay sauce, an authentic and exotic flavour.
ALLERGENS: soya, nuts, glutenSiso Spring Rolls
12.80Spring rolls with delicious tandoori chicken mixed with fresh vegetables, served with raita sauce and sweet orange chili for a balanced combination of flavours and textures.
ALLERGENS: gluten, dairyGarlic Prawns
18.50Sautéed prawns with garlic and chili in olive oil, a classic and spicy dish that you will love.
ALLERGENS: shellfish, sulphitesGILLARDEAU OYSTERS
4.90 /ud.Gillardeau oysters, the finest and most delicious on the market, served fresh and ready to be enjoyed.
ALLERGENS: sulphites, shellfishSiso Mussels
17.50Mussels with a rich and slightly spicy creamy Thai sauce, a dish that perfectly combines exotic flavours and the sea.
ALLERGENS: shellfish, sulphitesChef Croquettes
12.90Our chef's homemade croquettes, made with fresh ingredients and expertly prepared. Ask your waiter for the flavour of the day and enjoy a unique culinary experience.
ALLERGENS: gluten, dairy, seafood, eggDAILY SOUP
12.80Daily soup, a light and refreshing option to accompany your meal. Ask your waiter for the flavour of the day and be surprised with a smooth and tasty combination.
ALLERGENS: gluten, depends
Salads & Poke
Steak Salad
18.20Thin slices of Argentine sirloin steak with the freshness of arugula, the strong flavour of garlic, and sweet candied cherry tomatoes, all covered with a generous layer of parmesan cheese.
ALLERGENS: dairyTandoori Chicken Salad
14.80Crunchy tempura chicken with fresh raita, wild lettuce, and Japanese dressing. Served with crispy poppadoms.
ALLERGENS: dairy products, glutenGoats Cheese Salad
16.80Goat cheese salad with bacon and red berries, a combination of wild lettuce, battered goat cheese, crispy bacon, fresh red berries, and croutons with a rosemary and honey dressing.
ALLERGENS: dairy products, gluten, sulphitesBurrata Salad
15.90Burrata in its own rocket kingdom, sprinkled with sun-dried tomato and dressed with pesto and accompanied by serrano ham strips and carasau bread.
ALLERGENS: dairy products, glutenZucchini Carpaccio
12.80Zucchini carpaccio, with thin slices of parmesan cheese and fresh tomatoes, black olives and the intense flavour of pesto. A final touch of lime that raises the flavour and makes this dish an unforgettable experience.
ALLERGENS: dairyVEGETARIAN POKE
15.00Fresh vegetarian poke with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame and carrots, served with Japanese dressing.
ALLERGENS: dairy, soya, sesameMARINATED SALMON POKE
17.80Marinated salmon with sushi rice, wakame, avocado, nori, onion, mango, edamame and carrots, served with lemongrass mayonnaise dressing.
ALLERGENS: fish, dairy, soya, sesame
Chef's Creations
SEA AND LAND
39.00Sea and Land combines fresh lobster and beef sirloin with mashed potatoes, vegetables and Siso butter. An elegant and satisfying choice.
ALLERGENS: dairy, egg, shellfish, crustaceans, glutenBeef Wellington
36.00Sirloin Wellington in crispy puff pastry, served with smooth mashed potatoes and fresh vegetables for a perfect balance in every bite.
ALLERGENS: gluten, dairy productsLAMB CHOP
30.50Taste the Lechal Lamb Chop, slow-cooked at low temperature for a soft and tender texture, bathed in its own jus and accompanied by gratin potatoes and vegetables for a perfect balance in every bite.
ALLERGENS: dairy products, sulphitesTHAI STYLE CHICKEN CURRY
20.80Experience the Thai Style Chicken Curry, chicken breast slow-cooked in lemongrass for a unique aroma and flavour, accompanied by fresh vegetables and bathed in a creamy Thai curry sauce.
ALLERGENS: ONION, DAIRY, SPICYPrawn Curry
20.80Experience the authentic taste of Thailand with Thai Vegetable Curry, a blend of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite.
ALLERGENS: Dairy, crustaceans, onion, spicyTHAI VEGETABLE CURRY
19.50Experience the authentic flavor of Thailand with the Thai Vegetable Curry, a mixture of fresh seasonal vegetables and a creamy Thai curry sauce for a perfect balance in every bite.
ALLERGENS: dairy, onion, spicy
Grill
SEA AND LAND
39.00Taste the Sea and Land, a perfect combination of Siso Terminator Lobster and Beef Tenderloin, served with creamy mashed potatoes, fresh vegetables, and Siso butter.
ALLERGENS: dairy products, egg, crustaceans, gluten, sulphites, onionSirloin Steak
29.00250g sirloin steak served with sautéed potatoes and vegetables.ENTRECOTE
25.50300g rib-eye steak served with sautéed potatoes and vegetables.Chicken Breast
17.80Chicken breast with sautéed potatoes and vegetables.SiSo Burger
18.80200g Angus beef covered in bacon, provolone cheese, pickle and our Mac Siso sauce.
ALLERGENS: dairy, gluten, sulphites, eggVEGAN SISO BURGER
14.50Vegan burger with avocado, lettuce and tomato accompanied by sautéed potatoes.
ALLERGENS: soya-based cheese

Sides
French Fries
4.50A classic side dish of crispy, golden fries.French Fries with Truffle
8.00A twist on classic fries, these are sprinkled with truffle for a unique and delicious flavour.GRATIN POTATOES
6.00Enjoy the Gratin Potatoes, with thin layers of potatoes baked with gratin cheese until golden and crispy on the outside and creamy on the inside.
ALLERGENS: dairyLETTUCE BOWL
4.80Mixed side salad.Tomato & Lettuce Salad
5.80Refresh your palate with the Tomato and Lettuce Salad, a perfect combination of fresh and crunchy tomatoes and soft lettuce, for a light and healthy culinary experience.GREEN ASPARAGUS
7.00Taste the Green Asparagus, with a tender and crunchy texture, perfectly cooked to perfection and with a mild and delicate flavor for a satisfying culinary experience.Basmati Rice
3.90Experience the Basmati Rice, with a soft and light texture, perfectly cooked for a satisfying culinary experience that complements any dish.
Sauces
SiSo Mac Sauce
2.90Enjoy the Siso Mac Sauce, a perfect combination of creamy cheese and spices, to add a touch of flavour to any dish.MUSHROOM SAUCE
3.75Experience the Mushroom Sauce, a smooth and creamy mix of fresh mushrooms and spices, to add a touch of flavour to any dish.
ALLERGENS: dairyPEPPER SAUCE
3.75Enjoy the Pepper Sauce, a perfect combination of fresh pepper and spices, to add a touch of flavour and spice to any dish.
ALLERGENS: dairy products, onionBEARNAISE
3.75Try the Béarnaise sauce, a smooth and creamy mixture of herbs and spices, to add a touch of flavour and elegance to any dish.
ALLERGENS: egg, butter, sulphite, onion, onionsCHIMICHURRI SAUCE
3.75Enjoy the Chimichurri sauce, a perfect combination of fresh herbs and spices, to add a touch of flavor and freshness to any dish.
ALLERGENS: onion, chili pepper, spicyORANGE SWEET CHILI SAUCE
3.00Try the Orange Sweet Chili sauce, a sweet and spicy mixture of orange and spices, to add a unique touch of flavor to any dish.
ALLERGENS: sulphites, garlic, soya, gluten, chilliALI OLI SAUCE
2.00Taste the Ali Oli Sauce, a perfect combination of fresh olive oil and garlic, to add a touch of flavour and freshness to any dish.
ALLERGENS: garlicTARTAR SAUCE
2.90Try the Tartar Sauce, a fresh and creamy mixture of pickles, onion, and spices, to add a touch of flavour and freshness to any dish.
ALLERGENS: egg, mustard, onion
Fish
SEABREAM SALTED
28.00 p.p.Minimum 2 persons.
Enjoy the Seabream Salted, a 1.2 kg seabream baked in Sal d'es Trenc salt with a soft and delicious texture, accompanied by sautéed potatoes.
ALLERGENS: fish, dairy products, garlicFISH AND SEAFOOD TASTING
38.00 p.p.Minimum 2 persons.
Taste the Fish and Seafood Tasting, a fresh and varied selection of the best Mediterranean fish and seafood of the day, served with potatoes and roasted vegetables.
ALLERGENS: shellfishLOBSTER THERMIDOR
M.P.Experience the Grilled Lobster or Lobster Thermidor, a fresh and succulent lobster grilled, served with fries and tartar sauce.
ALLERGENS: crustaceans/shellfishKO LANTA SEA BASS
25.50Enjoy Grilled Sea Bass, a fresh and succulent grilled sea bass, served with parmantier potatoes, sautéed vegetables, Thai style papaya salad, beetroot tartar sauce, an Asian dressing, for an unforgettable dining experience.
ALLERGENS: fish, dairy, gluten, soya, onion, garlic, soy.Grilled Turbot
22.00Grilled Turbot, a fresh and succulent Basque-style grilled turbot, accompanied by a green salad for an unforgettable culinary experience.
ALLERGENS: fish, dairy productsSALMON WITH CAVA
23.50Indulge in Salmon with Cava, a fresh and succulent salmon served with sautéed potatoes, vegetables, shrimp, and a delicious creamy cava sauce.
ALLERGENS: sesame, sulphites, dairy, gluten/soy
Paella & Rice
BOGAVANTE PAELLA
29.00 p.p.Minimum 2 persons.
Enjoy Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.
ALLERGENS: crustaceans, shellfish, fish, sulphitesSeafood Paella
23.00 p.p.Minimum 2 persons.
Enjoy Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.
ALLERGENS: crustaceans, shellfish, fish, sulphitesPaella Mixta Ciega
19.50 p.p.Minimum 2 persons.
Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.
ALLERGENS: crustaceans, shellfish, fish, sulphitesBLACK RICE WITH ZAMBURIÑA
20.90 p.p.Minimum 2 persons.
Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.
ALLERGENS: crustaceans, shellfish, fish, sulphitesVEGETARIAN PAELLA
21.00 p.p.Minimum 2 persons.
Enjoy the Paella, a delicious combination of rice, meats, fish or seafood with vegetables and spices for a traditional and unforgettable culinary experience.WILD MUSHROOM AND ASPARAGUS RISOTTO
18.00Wild Mushroom and Asparagus Risotto, a delicious combination of creamy rice with green asparagus, seasonal mushrooms, and parmesan cheese for a luxury culinary experience.
ALLERGENS: sulphites, dairy products, onions
Pizza
All our pizzas are prepared in house. They are made with a tomato base and mozzarella cheese.
Steak with truffle pizza
19.50Grilled sirloin steak, truffle shavings, mushrooms and basil.
ALLERGENS: dairy, glutenThe Mediterranean
16.50Serrano ham with arugula lettuce and roasted tomatoes.
ALLERGENS: dairy, glutenClassic Pepperoni
15.50With pepperoni, slightly spicy
ALLERGENS: gluten, dairy, sulphites, sulphitesHam & Cheese
15.00Thinly sliced ham with a variety of cheeses sprinkled with basil.
ALLERGENS: gluten, dairyCheese Lovers
14.50A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar.
ALLERGENS: gluten, dairyThe Gandi
17.00Pizza with an oriental touch of curry, chicken and prawns.
ALLERGENS: gluten, dairyFRUTTI DE MER
17.00A variety of seafood with a tomato seafood base.
ALLERGENS: gluten, dairy products, shellfish, fish, sulphitesVegan
15.50Tofu with grilled vegetables and vegan mozzarella cheese.
ALLERGENS: soya, gluten
Pasta & Wok
Pad Thai
PadThai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai sauce and a touch of lime for an authentic Thai culinary experience.
ALLERGENS: soya, gluten, nuts, onion, garlic, egg
Chicken
17.50Prawn
19.00Chicken & Prawn
18.50Vegetables
17.00TAGLIATELLE PUNTA FILOTO
23.00Fresh pasta, slightly spicy with tomato sauce, basil, and sirloin steak.
ALLERGENS: egg, gluten, dairy, onion, onionSpaghetti Bolognese
16.20Enjoy Spaghetti Bolognese, a classic combination of spaghetti and homemade beef ragù for a traditional Italian culinary experience.
ALLERGENS: sulphites, egg, gluten, dairy, milkSpaghetti with Lobster
29.00 p.p.Minimum 2 people.
Spaghetti with Lobster, a delicious combination of spaghetti and fresh lobster from our tank cooked with a seafood sauce for a luxurious culinary experience.
ALLERGENS: sulphites, egg, gluten, crustaceans, shellfish, crustaceans, shellfish
Desserts
Baked Alaska
9.50Baked Alaska, a classic dessert with a cake base, cookie cream, soft ice cream, meringue and flamed with Cointreau for a sweet and flavorful experience.
ALLERGENS: Dairy, egg, glutenCoulant
9.00Hot Coulant, a soft and creamy dessert with a melted heart and a crispy exterior, served with vanilla ice cream for a sweet and satisfying experience.
ALLERGENS: gluten, dairy, vegan options: soy (ice cream)Apple Crumble
9.50Apple Crumble, a traditional dessert with caramelized apples with 5 spices, topped with a crunchy crumble, served with vanilla ice cream for a sweet and warm experience.
ALLERGENS: soy-based ice creamCreme Brulée
9.00Crème Brûlée, a classic dessert with a smooth and creamy custard baked in a bain-marie, with a crunchy layer of burnt sugar for a sweet and luxurious experience.
ALLERGENS: eggLemon pie
9.00Lemon Pie, a classic dessert with a fresh and citrusy lemon cream, topped with fluffy Italian meringue for a sweet and citrusy experience.
ALLERGENS: gluten. egg, dairy productsHOMEMADE BANOFFEE PIE
9.00Enjoy the chef's homemade Banoffee Pie, with a biscuit base, covered in caramel, fresh banana and a layer of chantilly for a sweet and warm experience.
ALLERGENS: dairy, glutenLemon Sorbet
6.50With vodka +2.50