Snacks
Available 12:00 – 17:00
A fresh and delicious sandwich made with tender chicken, creamy Siso mayonnaise, fresh lettuce, juicy tomato, golden egg, crispy bacon, and melting mozzarella.
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Creole sausage and crispy onions in a soft brioche bun, complemented by the freshness of chimichurri sauce.
Siso Vegan Hotdog served in a soft brioche bun and vegan mayonnaise.
Starters
180g Steak Tartare, hand-cut beef tenderloin, accompanied by crostini to the customer’s liking. A unique and delicious culinary experience for meat lovers.
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Salmon tartare with wild herbs, avocado, kimchi, and Japanese mayonnaise for a perfect balance of flavours.
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Iberian acorn ham, hand-cut and served with a toasted slice of fresh bread and ripe tomato, enjoy its intense flavour and subtle smoky notes.
Scallops with a soft seafood voulutte and parmesan gratin, an elegant and sophisticated dish.
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Succulent prawns cooked in our oil with garlic and cayenne pepper, and a personal touch.
Burrata salad with cherry tomatoes and basil.
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Salads & Pokes
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Chef's Creations
Lobster thermidor & beef burger with patatas bravas.
Preparation 20 min / approx. Filet steak in crispy puff pastry, served with smooth mashed potatoes and fresh vegetables for a perfect balance in every bite.
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Grill
Surf and Turf combines fresh lobster thermidor and filet steak with mashed potatoes, vegetables, and Siso butter. An elegant and satisfying choice.
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250g of filet steak served with sautΓ©ed potatoes, cherry tomatoes, and PadrΓ³n peppers.
300g sirloin served with sautΓ©ed potatoes, cherry tomatoes, and PadrΓ³n peppers.
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Prime Beef Cuts
Butcher's Cuts
Sides
Sauces
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Experience the BΓ©arnaise sauce, a smooth and creamy blend of herbs and spices.
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Taste the aioli sauce, a perfect combination of olive oil and fresh garlic.
Experience the tartar sauce, a fresh and creamy blend of pickles, onions, and spices.
Fish
Preparation approx. 30 – 40 min. Enjoy the salt crusted seabass, a sea bass of approximately 1.2 kg, oven-baked in Es Trenc salt, with a soft and delicious texture, served with sautΓ©ed potatoes.
Minimum 2 people.
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Minimum 2 people.
Experience the grilled, thermidor lobster β a fresh and succulent lobster, grilled to perfection, served with fries and tartar sauce.
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Teriyaki salmon with cilantro couscous, avocado cream, and yuzu lime.
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Rice
Preparation time 30 minutes approximately.Β Β
Minimum 2 people.
Price per person.
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The Vegetarian Paella, a delicious combination of rice, vegetables, and spices.
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Pizza
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Tomato and mozzarella base with serrano ham and roasted cherry tomatoes.
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Tomato and mozzarella base with thinly sliced ham and a variety of cheeses and basil.
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A fine selection of the best cheeses: mozzarella, gorgonzola, parmesan and cheddar.
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Tomato and mozzarella base with an oriental touch of curry, chicken and prawns.
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Tofu with grilled vegetables and vegan mozzarella.
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Pasta & Wok
Pad Thai Wok, a delicious mix of rice noodles, fresh vegetables, egg, peanuts, Pad Thai dressing, and a touch of lime.
Desserts
Fried Neapolitan Balls, filled with Nutella and white chocolate, sprinkled with icing sugar.
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A classic dessert with a sponge cake base, biscuit cream, soft ice cream, meringue and flambΓ©ed with Mallorcan Amazonas Rum.
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A classic dessert with a smooth and creamy custard baked in a water bath, topped with a crispy layer of burnt sugar for a sweet and luxurious experience.
A classic dessert with a fresh and citrusy lemon cream, topped with fluffy Italian meringue and red berries for a sweet and tangy experience.
Served in a cava glass.
All prices are in Euros and include VAT.
Optional 10% service charge added.