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Sandwiches

Sandwiches are served until 17:00

  • chef
    Club Siso
    8.50
    Chicken, SiSo mayonnaise, lettuce, tomato, egg, bacon and mozzarella
  • Tandoori Chicken Wrap
    8.50
    Tandoori chicken with raita sauce and a chilli orange zest
  • Panini Bacon Cheese
    7.50
    American style bacon with a mix of cheese
  • Calamari Sub
    8.00
    Crispy calamari served in a brioche bun with alioli flavoured with citrus zest
  • Siso Hotdog
    8.00
    Criollo sausage sprinkled with crispy onion, served in a brioche bun and finished with chimichurri sauce

Starters

  • Steak tartar
    26.00
    180g of fillet steak sprinkled with pickles, capers, shallots, SiSo cream and crostini bread
  • Salmon tartar
    17.80
    160g of salmon with wild herbs, avocado, kimchi and Japanese mayonnaise
  • Iberican Serrano Ham
    24.50
    Iberican serrano ham with toasted bread and tomato
  • Edamame
    11.00
    Steamed with a touch of soy sauce, sesame oil, rocket salt and paprika
  • Scallops 2 u/d
    14.00
    Scallops stuffed with seafood
  • Chipirones
    15.50
    Fried baby Squid
  • Siso vegan
    Vegetable gyozas
    11.00
    House special gyozas with lemongrass mayonnaise and SiSo sauce dressing
  • chef
    Chicken Satay Skewers
    10.50
    Succulent chicken smothered in our house satay sauce
  • Siso Spring Rolls
    11.80
    Tasty tandoori chicken mixed with vegetables served with ryita sauce & orange sweet chilli
  • Garlic Prawns
    17.50
    Sizzling garlic prawns sprinkled with cayenne pepper
  • Oysters
    4.80 /ud.
    Gillardeau
  • Siso Mussels
    16.50
    With a rich Thai creamy sauce and slightly spicy
  • Chef Croquettes
    12.50
    Homemade croquettes from our chef
  • Soup of the day
    11.80

Salads & Poke

  • chef
    Steak Salad
    17.20
    Argentinian picaña steak with wild rocket, lettuce, garlic and cherry tomatoes sprinkled with parmesan cheese
  • Tandoori Chicken Salad
    13.80
    Tempura chicken with raita sauce, wild lettuce with a creamy caesar dressing
  • Goats Cheese Salad
    15.80
    Wild lettuce topped with scorched goats cheese, bacon, red berries, croutons with a rosemary, honey and helsy dressing
  • Burrata Salad
    14.90
    Rocket salad, burrata, Serrano ham, sundried tomato, pesto and croutons
  • Siso vegan
    Courgette carpaccio
    11.80
    Courgette carpaccio sprinkled with parmesan, tomatoes, olives, pesto and drizzled with lime
  • Siso vegan
    Poke Vegan
    14.00
    Sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame, carrot with Japanese dressing
  • Poke Salmon
    16.80
    Salmon with sushi rice, wakame, avocado, nori, onion, mango, cucumber, edamame, carrot with lemongrass mayonnaise dressing

Chef's Creations

  • chef
    Surf & Turf
    39.00
    SiSo terminator lobster & fillet steak served with mash potatoes, vegetables and SiSo butter
  • chef
    Beef Wellington
    35.00
    Served with mashed potato and vegetables
  • chef
    Pork Knuckle
    25.00
    Served with mashed potato, creamy mushroom sauce, cabbage and apple salad and asparagus
  • chef
    SHOULDER OF LAMB
    29.50
    Slow cooked on low temperature accompanied with vegetables and potato gratin
  • chef
    Thai Chicken Curry
    19.80
    Slow cook chicken breast on a lemon grass stick with fresh vegetables and Thai curry sauce
  • chef
    Curry emilia
    21.50
    Prawn curry with vegetables on a Thai curry sauce
  • Siso vegan
    Thai Vegetable Curry
    18.50
    Thai style with wild rice and lemongrass

Grill

  • chef
    Surf & Turf
    39.00
    SiSo terminator lobster & fillet steak served with mashed potato, vegetables and SiSo butter
  • Fillet Steak
    28.00
    250g of fillet steak served with sauteed potatoes and vegetables
  • Sirloin Steak
    24.50
    300g of sirloin steak served with sauteed potatoes and vegetables
  • Butterfly Chicken Breast
    16.80
    Chicken breast with sauteed potatoes and vegetables
  • SiSo Burger
    17.80
    200g Angus beef topped with bacon, crispy onions, pickles, provolone cheese with SiSo special mac sauce
  • SiSo Vegan Burger
    13.50
    Vegan burger with avocado, lettuce and tomato accompanied by sauteed potatoes

Aged Meat

Black Rock Grill

All our meat is served on a volcanic stone at 400C so you can cook it exactly to your liking

Consult the waiter to see our matured meats

Please choose your sides separately.

Served exclusively with this box of handmade chef’s knives.

Sides

  • French Fries
    3.50
  • French Fries with Truffle
    7.00
  • Potato Gratin
    5.00
  • Mashed Potato
    6.00
  • Salad Bowl
    3.80
  • Tomato & Lettuce Salad
    4.80
  • Sautéed vegetables & potatoes
    7.00
  • Asparagus
    6.00
  • Basmati Rice
    3.00
  • Gluten Free Bread
    3.00
  • Olives, Tomato & Alioli
    2.50
  • Olives
    1.75
  • Bread & Alioli
    1.75

Sauces

  • SiSo Mac Sauce
    2.00
  • Mushroom
    2.75
  • Peppercorn
    2.75
  • Béarnaise
    2.75
  • Chimicurri
    2.75
  • Sweet Chilli Orange
    2.00
  • Tartar Sauce
    2.50

Fish

  • Salt Baked Sea Bass
    28.00 p.p.
    Minimum 2 persons.
    1.2kg approx of sea bass baked in sal d'es trenc accompanied by sautéed potatoes
  • Seafood Platter
    38.00 p.p.
    Minimum 2 persons.
    A mixture of Mediterranean fish and seafood of the day, 1 lobster included. Served with potatoes, roasted vegetables
  • Grilled Lobster or Lobster Thermidor
    M.P.
    With french fries and tartar sauce
  • Grilled Sea Bass
    22.50
    Served with sautéed vegetables, beetroot hummus & Japanese mayonnaise
  • Grilled Turbot
    22.00
    Served with green salad
  • chef
    Grilled Salmon
    25.50
    Served with sauteed potatoes, vegetables, prawns and creamy cava sauce

Paella & Rice

  • Lobster rice stew
    32.00 p.p.
    Minimum 2 persons.
  • Lobster Paella
    29.90 p.p.
    Minimum 2 persons.
    Seafood & lobster
  • chef
    Seafood Paella
    23.00 p.p.
    Minimum 2 persons.
    Mixed seafood
  • Monkfish and Prawns
    25.00 p.p.
    Minimum 2 persons.
  • chef
    Mixed Blind Paella
    19.50 p.p.
    Minimum 2 persons.
    Mixed meat and seafood with no shells
  • Black Paella
    20.90 p.p.
    Minimum 2 persons.
    Squid ink mixed seafood paella
  • Siso vegan
    Vegetable Paella
    21.00 p.p.
    Minimum 2 persons.
    Mixed vegetables
  • halal
    Halal Paella
    20.00 p.p.
    Minimum 2 persons.
    Halal chicken with vegetables and prawns
  • Wild Mushroom & Asparagus Risotto
    18.00
    Green asparagus risotto with seasonal mushrooms and parmesan cheese
    Add sliced fillet steak +4.00

Pizza

All our pizzas are prepared in house. They are made with a tomato base and mozzarella cheese.

  • chef
    Truffle Heaven
    19.50
    Grilled fillet steak, truffle shavings, mushroom and basil
  • The Mediterranean
    15.50
    Serrano ham topped with arugula lettuce and roasted tomatoes
  • Classic Pepperoni
    14.50
    With pepperoni, slightly spicy
  • Ham & Cheese
    14.00
    Finely cut ham with a variety of cheeses sprinkled with basil
  • Cheese Lovers
    13.50
    A selection of fine cheeses, mozzarella, smoked Italian, parmesan and cheddar
  • The Gandi
    17.00
    Pizza with an oriental touch of curry, chicken and prawns
  • Frutti der mar
    16.00
    Mixed seafood
  • Siso vegan
    Vegan
    14.50
    Tofu topped with grilled vegetables and vegan mozzarella
  • Calzone
    17.00
    Ham and mushroom

Pasta & Wok

Pad Thai

Rice noodles with vegetables, fried egg, peanuts with Pad Thai seasoning and a side of lime

  • Chicken
    17.50
  • Prawn
    19.00
  • Chicken & Prawn
    18.50
  • Siso vegan
    Vegetables
    17.00
  • Tagliatelle
    22.00
    Fresh pasta, slightly spicy with tomato sauce, basil and sirloin steak
  • Spaghetti Bolognese
    15.20
    Spaghetti with beef mince, vegetables and SiSo bolognese sauce
  • Lobster Spaghetti
    29.00 p.p.
    Minimum 2 people.
    Full fresh lobster from our tank, served with SiSo special seafood sauce

For The Little Ones

< 12 years

  • Mini Margarita Pizza
    6.00
  • Chicken Goujons & Chips
    7.00
  • Mini Spaghetti Bolognese
    7.00
  • Cheese Burger & Chips
    7.50

Desserts

  • Baked Alaska
    9.50
    Sponge base with biscuit cream, ice cream, meringue flambee and Cointreau
  • Coulant
    7.50
    Hot coulant with vanilla ice cream
  • Siso vegan
    Apple Crumble
    7.50
    5 spice caramelised apple crumble, served with vanilla ice cream
  • chef
    Creme Brulée
    7.50
    A delicious pastry cream, baked in a bain-marie, with a crunchy layer of burnt sugar. A delicious contrast of textures in every bite
  • Lemonpie
    7.50
    Cake with a lemon cream, covered with Italian meringue
  • White Chocolate Brownie
    7.50
    Served with coffee and cinnamon ice cream
  • Banoffee Pie
    7.00
    Chef's homemade banoffee pie
  • Lemon Sorbet
    5.00
    With vodka +2.50
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